Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
Yes, a plant is an organic substance because it is made up of organic compounds such as carbohydrates, proteins, lipids, and nucleic acids essential for their growth and development.
Nitrogen
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Carbohydrates, lipids, nucleic acids, and proteins.
Nitrogen is a essential element for buildic up proteins,Carbohydrates,Nucleic acids.
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Sulfur, Phosphorus, oxygen, nitrogen, hydrogen and carbon are the six elements that join together to form proteins, carbohydrates, lipids, ATP and nucleic acids.
nucleic acids
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Proteins, Lipids, Nucleic Acids, and Carbohydrates.