Fermentation: Hexoses (six carbon sugars), with the exception of galactose, are fermented to
carbon dioxide and ethanol by the action of yeast.
Benedict's Test: Fructose reacts very rapidly, galactose more slowly
Glucose, Galactose, & Fructose
any form of sugar is changed into glucose, because the only hormone the body has to break down sugars is insulin and insulin can only break down glucose. fructose and galactose are unusable forms, think of it as a "some-assembly-required" product, fructose and galactose are the unassembled forms, glucose is the assembled.
glucose, fructose. and galactose! :D
The monosaccharides important in nutrition are glucose, fructose, and galactose. These carbohydrates are important as they are the simplest form of sugar that can be easily absorbed and utilized by the body for energy.
Reduction of Benedict's reagent occurs with reducing sugars such as glucose, fructose, and galactose, giving a positive test result. This test is used to detect the presence of reducing sugars in various food products.
Glucose, Fructose, and Galactose are all examples of monosaccharides.
There are three monosaccharides: glucose, fructose and galactose.
The three simple sugars absorbed into the bloodstream are glucose, fructose, and galactose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.
glycogen
glucose, fructose, and galactose
Glucose, Fructose and Galactose.
Glucose, Fructose and Galactose.
Glucose, Galactose, & Fructose
glucose, fructose, galactose
glucose fructose galactose
fructose, glucos, galactose