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You can only see what colour it is depending on the way in which light is reflcted. In a red apple all the colours are absorbed but red is reflected in a green apple all the colours are absorbed but green is reflected. We see these different colours because the sun bounces off our eyes onto the apple so we see red apples and green ones.

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15y ago

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What macromolecule do you find in apples?

Apples primarily contain carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, another carbohydrate that aids digestion. Additionally, apples have small amounts of proteins and fats, but these are not the predominant macromolecules in the fruit. Overall, the main macromolecule in apples is carbohydrates.


What part of the plant does applesauce come from?

Apple sauce is made from apples, the fruit of the apple tree


How is a red apple different from a green apple?

Red apples typically have a sweeter taste compared to green apples, which tend to be more tart. Additionally, red apples usually have a more crisp texture and are often associated with varieties like Gala or Fuji, while green apples are commonly found in varieties like Granny Smith. The color difference is due to the amount of chlorophyll present in the skin of the apple at maturity.


Do green apples taste better than red apples?

=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=


How many apples are in a 24 ounce jar of applesauce?

The number of apples in a jar of applesauce can vary based on the size and variety of apples used, as well as how finely the apples are processed. On average, you can expect about 4-5 apples to make up a 24 ounce jar of applesauce.