They shouldn't be called that. The condensation reactions that form those linkages form the linkage + H2O. When the link is broken it causes the lost of a water.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
The linkages between amino acids in a protein are called peptide bonds. These covalent bonds form between the carboxyl group of one amino acid and the amino group of another amino acid during the process of protein synthesis.
This is called a peptide bond, or peptide linkage.
The bond formed between two glucose molecules is called a glycosidic bond. This linkage occurs through a condensation reaction, where a molecule of water is eliminated as the two glucose units join together.
The formation of a peptide bond is called a dehydration reaction because it involves the removal of a water molecule. During this process, an amino group (-NH2) from one amino acid reacts with the carboxyl group (-COOH) of another, resulting in the release of a water molecule (H2O) and the formation of the peptide bond (-C(=O)NH-). This reaction is a key step in protein synthesis, linking amino acids together to form polypeptides.
Glycosidic linkages and peptide bonds are both types of covalent bonds. Glycosidic linkages join monosaccharides together to form polysaccharides, while peptide bonds join amino acids together to form proteins. Both bonds involve the loss of a water molecule during their formation.
When monosaccharides are joined together by dehydration synthesis then it is called glycosidic linkage, it is a covalent bond. When lipids are being bonded together the bond is called an ester bond. When amino acids are joining together to form a polypeptide then the bonds are called peptide bonds.
Carbohydrates is a very broard class of sugar molecules and monomers can join in many ways. 1,4- beta glycosidic bonds 1,4- alpha glycosidic bonds 1,6 glycosidic bonds 1 and 6 are refering to the carbon molecules and Beta and alpha refer to the orientation of the sugars with respect to each other. But for a simple answer they connect to each other by glycosidic bonds.
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
The linkages between amino acids in a protein are called peptide bonds. These covalent bonds form between the carboxyl group of one amino acid and the amino group of another amino acid during the process of protein synthesis.
In a dehydration, which is also called a condensation reaction, water molecules are being removed and new bonds are forming(peptide linkages, glycosydic linkages and ester linkages), therefore it is an anabolic reaction.
peptide
This is called a peptide bond, or peptide linkage.
When two amino acids combine via a dehydration reaction, a peptide bond is formed between them. One amino acid donates a hydrogen atom (-H) and the other donates a hydroxyl group (-OH), resulting in the elimination of a water molecule. The resulting molecule is called a dipeptide.
The bond formed between two glucose molecules is called a glycosidic bond. This linkage occurs through a condensation reaction, where a molecule of water is eliminated as the two glucose units join together.
The formation of a peptide bond is called a dehydration reaction because it involves the removal of a water molecule. During this process, an amino group (-NH2) from one amino acid reacts with the carboxyl group (-COOH) of another, resulting in the release of a water molecule (H2O) and the formation of the peptide bond (-C(=O)NH-). This reaction is a key step in protein synthesis, linking amino acids together to form polypeptides.
A special form of amide bond called peptide bonds.