The formation of a peptide bond is called a dehydration reaction because it involves the removal of a water molecule. During this process, an amino group (-NH2) from one amino acid reacts with the carboxyl group (-COOH) of another, resulting in the release of a water molecule (H2O) and the formation of the peptide bond (-C(=O)NH-). This reaction is a key step in protein synthesis, linking amino acids together to form polypeptides.
During a peptide bond formation, the products produced are a peptide bond and a water molecule. The peptide bond is formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of a water molecule.
Glycosidic ester and peptide bonds are referred to as dehydration linkages because they are formed through dehydration synthesis, a chemical reaction where water is removed to create the bond between two molecules. In this process, a water molecule is eliminated, resulting in the formation of a covalent bond between the molecules involved.
The reaction where water is lost from the reactants is called dehydration synthesis. In this reaction, a water molecule is removed from two reactant molecules to create a new, larger molecule. It is commonly seen in the formation of complex carbohydrates, proteins, and lipids.
The synthesis reaction you're referring to is called a dehydration synthesis reaction. In this process, a water molecule is removed when two monomers join together to form a larger molecule. This reaction is commonly seen in the formation of macromolecules like proteins and carbohydrates.
This chemical reaction is called dehydration.
The formation of a peptide linkage between amino acids is a condensation reaction, specifically a dehydration synthesis reaction. The other product in addition to the dipeptide is a molecule of water.
peptide
A special form of amide bond called peptide bonds.
During a peptide bond formation, the products produced are a peptide bond and a water molecule. The peptide bond is formed between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the release of a water molecule.
Glycosidic ester and peptide bonds are referred to as dehydration linkages because they are formed through dehydration synthesis, a chemical reaction where water is removed to create the bond between two molecules. In this process, a water molecule is eliminated, resulting in the formation of a covalent bond between the molecules involved.
When two amino acids combine via a dehydration reaction, a peptide bond is formed between them. One amino acid donates a hydrogen atom (-H) and the other donates a hydroxyl group (-OH), resulting in the elimination of a water molecule. The resulting molecule is called a dipeptide.
A dehydration reaction can be (and often is) called dehydration synthesis, as the process involves synthesizing large compounds from smaller ones by removing the water from them (hence the dehydra- )
The process is called protein synthesis, specifically the step where amino acids are linked together is called peptide bond formation. This process is carried out by ribosomes using information from messenger RNA.
When amino acids combine to form proteins or polypeptides a condensation reaction occurs. The carboxyl group of one molecule reacts with the amine group of the other molecule. One molecule of water is released and this results in C(O)NH, or a peptide bond. Condensation is the reaction: the opposite process is termed Hydrolysis.
H2O. That's why its called dehydration reaction
Amino acids form proteins through a process called condensation reaction. In this reaction, the carboxyl group of one amino acid and the amino group of another amino acid combine to form a peptide bond, resulting in the formation of a dipeptide. This process continues as more amino acids are added, leading to the formation of a polypeptide chain, which eventually folds into a protein structure.
During protein synthesis, peptide bonds are formed through a process called condensation reaction. This reaction occurs between the carboxyl group of one amino acid and the amino group of another amino acid, resulting in the formation of a peptide bond and the release of a water molecule. This process is catalyzed by enzymes called ribosomes.