because you get more colour
Using a minimal amount of water to cover the red cabbage leaves helps preserve the color and flavor of the cabbage. Excessive water can dilute the natural pigments and flavor compounds in the cabbage, resulting in a less vibrant and tasty final dish.
To make a chemistry tea indicator, you can use a substance like red cabbage. Simply chop the cabbage, pour boiling water over it, and let it steep to extract the color-changing compounds. The resulting liquid can be used as an indicator for acidity or alkalinity in solutions based on color changes.
Red cabbage contains natural pigments called anthocyanins that change color in response to changes in pH. When the cabbage is chopped up and soaked in water, the anthocyanins are released, allowing them to act as a pH indicator by changing color from red in acidic solutions to blue or green in basic solutions.
No
Distilled water mixed with red cabbage water will turn a bluish color due to the anthocyanins in the red cabbage affecting the pH of the solution.
red cabbage is a good universal indicator you need a red cabbage hot water and a pestle and mortar put hot water into the mortar and crush the red cabbage leaves with the pestle the water should turn purple. your own universal indicator!
Using a minimal amount of water to cover the red cabbage leaves helps preserve the color and flavor of the cabbage. Excessive water can dilute the natural pigments and flavor compounds in the cabbage, resulting in a less vibrant and tasty final dish.
In order to make this kind of an indicator, you need: RED CABBAGE, A MIXER, WATER, STRAINER, ACID, BASE, BEAKER (or a glass). Now, take a few of the red cabbage leaves and put them in the mixer, after that, put water into the mixer. Now: MIX! When you mix, strain off the cabbage-leaf parts into a beaker and you're ready to go. If you pour hydrochloric acid, the juice turns red, if you put ammonia, it turns green, if you put a solution of sodium hydroxide, it turns yellow. Of course, these are all lab-grade chemicals. You can also use (Lemon) Citric Acid, Acetic Acid(Vinegar), Sodium Bicarbonate(Baking Soda)...Hope I helped..! :)
Filtration
Cabbage indicator stays the same color in water because water has a neutral pH, which does not cause the indicator to change its color. The pigment in cabbage indicator changes color in response to changes in the pH level of its environment, but since water has a pH level close to 7 (neutral), there is no significant change in color.
put small pieces of purple cabbage in hot water and stir it and leave it for 20 min and take only water. if indicator turns substance red it is acidic ,if blue then basic if no change then neutral
because they have less water
The inside of a cabbage is lighter due to its structure and composition. The inner leaves are typically younger, more tender, and contain more water, making them less dense than the outer leaves. Additionally, the inner part has fewer chlorophyll pigments, which contribute to a darker color in the outer leaves. This combination of factors results in a lighter appearance for the inner cabbage layers.
The phrase "cabbage indicator" refers to the use of red cabbage juice to indicate the pH of a solution. For red cabbage contains the pigment molecule ka flavin, which is an anthocyanin. In fact, anthocyanin also is responsible for the reds of certain tree leaves such as sassafras [Sassafras albidum] and sourwood [Oxydendrum arboreum]. Anthocyanin has the advantage of being a water soluble pigment. Its color varies depending upon the acidity/neutrality/alkalinity of the solution in which it's found. For example, the anthocyanin pigments in red cabbage juice turn red in acidic, purplish in neutral, and greenish-yellow in basic solutions.
it goes bluey purpley when it is in water and red in acid and yellow - green in alkali
If you blend red cabbage with water (the best ratio for this is 1:2, one cabbage leaf for two cups of water) and then add toothpaste the mixture will turn green. This indicates that toothpaste is a base. If you add vinegar instead the solution will turn red, indicating an acid.
To blanch cabbage before using it in a recipe, bring a pot of water to a boil, then submerge the cabbage leaves in the boiling water for 1-2 minutes. Remove the cabbage and immediately place it in a bowl of ice water to stop the cooking process. Drain the cabbage and pat it dry before using it in your recipe.