The central vacuole stores starch and sugar primarily to serve as an energy reserve for the plant. Starch, being a polysaccharide, is a stable form of energy storage that can be broken down into glucose when needed. Storing sugars also helps regulate osmotic pressure within the plant cells and provides essential nutrients for growth and metabolic processes. Additionally, having these reserves allows plants to respond to periods of low light or scarcity of nutrients.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
starch
In their main central vacuole.
Plants store their food as starch, which is a complex carbohydrate made up of many sugar molecules linked together. Starch can be found in various parts of plants, such as roots, stems, and seeds, serving as an energy reserve for the plant.
Starch
Sugar. I guess.
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
they are cellulose molecule.starches
starch
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
The product of photosynthesis is glucose (sugar). Plants store it as starch.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
starch
Starch