Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
No; it is in cellular respiration.
Your muscle cells do when you preform lactic acid fermentation.
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
Lactic acid will be the temporary end point of cellular respiration while oxygen supplies are limited, as while enduring exertion. This temporary presense of an excess amount of acid in the muscle tissue is what causes the feeling 'muscle burn'.
Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.
No; it is in cellular respiration.
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
Your muscle cells do when you preform lactic acid fermentation.
Glycolysis and Fermentation (Lactic Acid and Alcoholic).
Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.
Lactic acid will be the temporary end point of cellular respiration while oxygen supplies are limited, as while enduring exertion. This temporary presense of an excess amount of acid in the muscle tissue is what causes the feeling 'muscle burn'.
Both aerobic respiration and lactic acid fermentation involve the breakdown of glucose to produce ATP without the need for oxygen. However, they differ in the final products formed: aerobic respiration produces carbon dioxide and water, while lactic acid fermentation produces lactic acid.
Simple sugars are converted to lactic acid in anaerobic respiration.
The end products of fermentation are lactic acid, ethanol, and carbon dioxide. In cellular respiration, the end products are carbon dioxide, water, and ATP (energy).
Anaerobic respiration produces lactic acid. This type of respiration occurs when oxygen is not readily available, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.