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Explain why muscles must use lactic acid fermentation instead of cellular respiration during intense physical activity?

Because mammalian muscle cells are genetically programmed to perform lactic acid fermentation, not ethanol fermentation.


Is lactic acid fermentation in photosynthesis?

No; it is in cellular respiration.


What are the two types of anaerobic respiration?

The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.


Where does lactic acid fermentation occur in the process of cellular respiration?

Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.


Does fermentation releases lactic acid?

Your muscle cells do when you preform lactic acid fermentation.


What are pathways of cellular respiration?

Glycolysis and Fermentation (Lactic Acid and Alcoholic).


What produces the most ATP?

Cellular Respiration produces the most ATP, out of Cellular respiration, Photosynthesis, lactic acid Fermentation, and alcohol fermentation.


Why would your body go through lactic acid fermentation instead of cellular respiration?

Lactic acid will be the temporary end point of cellular respiration while oxygen supplies are limited, as while enduring exertion. This temporary presense of an excess amount of acid in the muscle tissue is what causes the feeling 'muscle burn'.


What do aerobic respiration and lactic acid fermentation have in common besides the production of ATP?

Both aerobic respiration and lactic acid fermentation involve the breakdown of glucose to produce ATP without the need for oxygen. However, they differ in the final products formed: aerobic respiration produces carbon dioxide and water, while lactic acid fermentation produces lactic acid.


What is used up during lactic acid fermentation?

Simple sugars are converted to lactic acid in anaerobic respiration.


What is the end product to fermentation and cellular respiration?

The end products of fermentation are lactic acid, ethanol, and carbon dioxide. In cellular respiration, the end products are carbon dioxide, water, and ATP (energy).


What kind of respiration produces lactic acid?

Anaerobic respiration produces lactic acid. This type of respiration occurs when oxygen is not readily available, leading to the conversion of pyruvate to lactic acid to regenerate NAD+ for glycolysis to continue.