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Because it is changing from it's original state and cannot be reversed. That is why you cannot reverse a cooked egg back into its normal state because it is a chemical change (cannot be reversed), but you can change a raw egg into another state.

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13y ago

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What evidence is there to show that a chemical reaction has taken place when an egg is cooked?

The change in color indicates that a chemical reaction has taken place.


Is frying an egg a chemical or physical reaction?

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When an egg is cooked is this a physical change?

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Why do brussel sprouts smell when over cooked?

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