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Becouse in some of the substance cantain high boiling point solvent, which is not dry easily ,but when we applied vaccume during the drying in oven which decrese the boiling point and increase the rate of evaporation.

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13y ago

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How you take loss on drying of reference standards?

To assess loss during the drying of reference standards, I would first weigh the sample before drying to establish a baseline mass. After drying, I would weigh the sample again to determine the mass loss. This difference can then be calculated as a percentage of the initial weight to quantify the loss. Additionally, I would ensure to document the conditions and duration of drying to maintain consistency and reproducibility in future assessments.


Is this possible the loss on drying of 5-chlorosalicylic acid at 105 degree for 4 hrs?

Yes, it is possible to determine the loss on drying of 5-chlorosalicylic acid at 105 degrees Celsius for 4 hours. By weighing the sample before and after drying, you can calculate the percentage of moisture lost during the drying process. This information is important for quality control and ensuring the purity of the compound.


What are the factors in loss on drying?

Moisture


What is the difference between moisture and loss on drying?

Moisture content refers to the total amount of water present in a material, while loss on drying is a method used to determine the amount of moisture in a sample by measuring the weight lost after drying it. Loss on drying involves heating a sample to evaporate moisture, which is different from directly measuring the total amount of water present in a material.


What is difference between Loss on drying and moisture content?

LOD is that the loss throughout drying of sample as per prescribed conditions which supplies loss (presence) of all evaporating solvents together with water.It is the dry base. While water content provides the moisture present within the sample solely. It is unhydrous base.


What do cells in your skin do to stop your bodies from drying?

They prevent excessive loss of water through evaporation.


What is the difference between Karl fisher and loss on drying?

Karl Fischer titration is a method for determining water content in a sample by using a titrant that reacts specifically with water. Loss on drying (LOD) is a technique that involves heating a sample to evaporate volatile components, such as water, and measuring the weight loss as a percentage of the initial sample weight. Karl Fischer is more precise and specific for water determination, while LOD is a general method that can include other volatile substances as well.


How can I prevent hydrangeas from drying out?

To prevent hydrangeas from drying out, make sure to water them regularly, especially during hot and dry weather. Mulch around the base of the plant to help retain moisture in the soil. Additionally, consider planting hydrangeas in a location with partial shade to reduce water loss through evaporation.


What are the different methods on loss on drying for pharmaceutical products?

1-lyophilization(freeze drying) 2-spray drying 3-evaporation 4-adsorption to solid carrier 5-melt granulation 6-extrusion spheronization pharmacist\Omran turkistani


Why is it essential that smears be air-dried during bacterial smears?

Air-drying smears during bacterial staining is essential to fix the cells to the slide. This helps prevent cell loss when they are subsequently stained and washed in the staining process. Air-drying also helps to preserve the cellular morphology and structure for accurate microscopic examination.


What is actually being measured is the loss of mass not the loss of water. what assumption has been made?

Assume the question is for measuring water content in plant Measuring dry weight assume there is no organic compound (the plant constituent) vaporized in the process of drying. In other word, it assume neither the plant constituent is volatile nor thermally break down to volatile compound under process of drying. Plant mostly comprised of long chain hydrocarbon such as cellulose or protein and unlikely to be destruct under low temperature drying.


What Loss on drying formula for solid powder forms?

The Loss on Drying (LOD) formula for solid powder forms is typically calculated as: LOD (%) = ((Initial weight - Final weight) / Initial weight) x 100 Where: Initial weight is the weight of the sample before drying. Final weight is the weight of the sample after drying.