it wont. however, good fruit that is exposed to moldy fruit will mold faster than if they were by themselves. this is because the molding fruit releases a gas that causes other fruits to start decomposing.
ya mum slice
Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.
If light from the day comes in contact with mold, then mold will grow faster. (There are more variables that could affect the growth such as the sun because we know that without sun, plants and every other living organism couldn't survive, which also coincides with temperature.)
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
a banana will mold faster than a apple
faster
Mold thrives in warmer temperatures; therefore the mold will grow faster at room temperature.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
Mold will grow faster on white bread.
ya mum slice
White bread molds faster because it has more dairy in it causeing it to mold.
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.
Mold grows faster in an environment that seals in moisture. Apples create juice. If left out, it will grow mold. But a little slower than an apple in a bag.
apple.
Lemons!