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Ingredients

  • 1 cup asparagus, pieces
  • 1 cup broccoli, flowerets
  • 1 cup carrots
  • 1 cup spinach
  • 1 cooking spray
  • 1 can cream of mushroom soup, condensed
  • 2 tablespoon onions, finely chopped
  • 1 teaspoon thyme
  • 1/2 cup water
  • 1 salt, to taste
  • 1 pepper, freshly ground

Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients.

Pour over vegetables. Cover. Bake at 350 degree F for 30 to 40 minutes, or until vegetables are tender.

Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 STARCH or BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 42

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13y ago

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