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What is the french term of spatchcock?
There is no French term for spatchcock in French. It is not a usual way to cook or grill chicken in France (it would be dismembered or broached).
How do you spell ugly in french?
The French term for ugly is laid.
Icing in french hockey term?
The term "icing" in hockey is "dégagement refusé" in French.
How do you spell notebook in french?
The French term is carnet de notes.
What is the French term for URL?
The French refer to it as URL, the same as in English.
How do you spell dough in french?
dough is spelled "la pâte" (fem.) in French.
What is the French slang term for the English word 'money'?
Fric is a French slang term for the English word "money".Specifically, the word is a masculine noun in its singular form. It means "dough" in the sense of "money". The pronunciation will be "freak" in French.
When making cut-out cookies how do you avoid working in too much flour into the re-used scrap dough?
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
What does the term dough boy mean?
It is the term for an American soldier
To make grooves or folds in dough?
What is the term for making grooves or small folds in dough?
Why did Mr French buy a bakery?
He was French bred. Merci beaucoup!
What is a dough?
There are a few meanings to the term dough. It can mean cash, unbaked bread, or a soft moldable semi gooey substance.
What is another term for disposing of obsolete computer equipment?
Recycling.
What is the term for refrigerating a yeast dough to slow fermentation?
retarding
Why is money called dough?
The slang term for dough dates back to the 19th century in the United States. The reason it became popular is that people believe that you cannot live without food or bread similar to not being able to live without money. Since bread is associated with dough then the term caught on to use dough instead of money.
What is the name for french bred stiks?
A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is a long thin loaf of French bread[1] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A French pastry dish similar to a Cornish pastie?
A friand is a French meat turnover made with flakey pastry dough and various fillings. Easy French Food
