INCREASES the solubility of SOLIDS and LIQUIDS... and DECREASES the solubility of GASES.
causes the vapor pressure above the liquid to increase
the kinetic energy and the average speed of its particles increases
temperature increase The pressure of a contained sample of gas can be increased by increasing its temperature, or by decreasing its volume, or by injecting additional mass into it.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
By changing the temperature of the liquid (an object is dropping in) the velocity is likely to increase as the temperature increases because by increasing the temperature of the liquid, the result would be that the object's velocity will increase.submittted by munchez :-)
Most materials expand with the temperature increases. In this case, the liquid in the thermometer expands faster than the glass that holds it.
no
It will increase
Increase the amount of liquid Decrease the temperature of the liquid Increase the pressure of the gas
Liquid's viscocity depends on temperature. As a rule, viscosity drops with the increase of temperature.
A rise in temperature
Liquid has to be a certain temperature to boil depending if it is more dense or less dense. So yes. Normally the temperature would increase.
Increase temperature. any of the following:- 1) increase the temperature of the Solvent (what you are trying to dissolve in) 2) increase the surface area of the Solute (what you are dissolving) 3) increase the agitation (stirring) and the amount of the solvent.
temperature increase The pressure of a contained sample of gas can be increased by increasing its temperature, or by decreasing its volume, or by injecting additional mass into it.
Melting need an increase of the temperature.
Increasing the pressure and decreasing the temperature the solubility increase.
Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).
viscosity decreases with increase in temperature