Depends on how strong the salt is (table, sea, or rock salt, for example). And how big a chunk of ice you have. Once you determine the simple details, go from there.
Temperature hardly affects the solubility of salt. A 100 degree Celsius increase in temperature allows about one more gram of salt to be dissolved. As for the rate, I'm not sure.
The Salt transfers heat to the snow and causes the snow to melt and stay at 0C / 32F . Actually, when you dissolve a salt in water the freezing point of water is lowered (like anti-freeze in your car radiator). So putting salt on snow lowers its freezing point so it melts (unless its new freezing point is higher than the actual temperature, in which case it doesn't). It's a similar effect to trying to boil water that has a salt dissolved in it. It boils at a higher than normal temperature.
Sodium chloride (salt) increases the surface tension of water by the increased attraction of the ions.
The water evaporates and the salt remains in the beakerIt really depends on what you are trying to find out. If you want to know the effect of salt on the boiling point of water, then the answer is that salt water will boil at a higher temperature than pure water. So we can say that salt increases the boiling point of water, which is normally 100 degrees C.If you just want the observations of boiling salt water, then the answer is that as the water is boiling, it evaporates into the atmosphere as water vapour. So we actually lose water from the beaker (or whatever you are boiling the water in) into the air. If you boil it long enough, the water will eventually be lost altogether and you'll be left with dry salt crystals on the bottom and sides of the beaker.
the salt water has more density than fresh, so it can carry more weight than fresh water.
Yes, but not much. The density goes down as the temp goes up (above 4 degrees C), but for most purposes it is not significant. (The only time it would really have to be adjusted for is in a submerged submarine that was barely moving.)
Salt would slow this rate considerably and the more salt in the water the slower this rate would be.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
salt dissolves completely at any temperature fastly. If temperature rises it does, rate will increase. If temperature decrease it also will decrease till the solution get saturated.
it makes the water boil faster
Yes, and this depends on the chemical and physical nature of the salt and also on the concentration.
Because the salt is an impurity it raises the boiling point by density differences
Salt mixes with the water raising it's freezing temperature above normal.
Sodium Chloride- table salt - lowers the water's boiling and freezing point.
It lowers the freezing point temperature and raises the the boiling point temperature.
yes
It depends on the conditions. Salt, acidity, temperature and humidity can all effect the rate at which it will rust. The material that the nail is made out of and any other nearby metals will also effect the rate at which it corrodes. In extreme conditions it may take as little as a few days for the rust to become apparent.
The evaporation rate for salt and sugar, dissolved in water or otherwise, at room temperature is essentially nil.