Depends on how strong the salt is (table, sea, or rock salt, for example). And how big a chunk of ice you have. Once you determine the simple details, go from there.
Adding salt to melting ice lowers the freezing point of water, causing the ice to melt at a lower temperature. This results in faster melting of the ice.
Salt lowers the freezing point of water, causing it to freeze at a lower temperature. This is because salt disrupts the formation of ice crystals, making it harder for water molecules to bond together and solidify. As a result, adding salt to water can slow down the freezing process.
Yes, but not much. The density goes down as the temp goes up (above 4 degrees C), but for most purposes it is not significant. (The only time it would really have to be adjusted for is in a submerged submarine that was barely moving.)
Adding salt to ice can cause a significant drop in temperature, leading to a rapid cooling effect. This can result in frostbite and tissue damage if the ice and salt mixture comes in direct contact with the skin for an extended period of time. It is not recommended to intentionally put ice and salt on your skin.
Salinity is related to temperature through the process of evaporation. When water evaporates, salt is left behind, increasing the salinity of the remaining water. Warmer temperatures can lead to higher rates of evaporation, which can in turn increase the salinity of the water. Conversely, colder temperatures can lower the rate of evaporation and decrease salinity.
salt dissolves completely at any temperature fastly. If temperature rises it does, rate will increase. If temperature decrease it also will decrease till the solution get saturated.
Salt lowers the freezing point of ice, causing it to melt at a lower temperature. This results in a decrease in the temperature of the ice.
Adding salt does not effect the temperature.Answer:Adding salt does not change the temperature at the time you add the salt, but it raises the temperature at which the water will boil
it makes the water boil faster
Salt affects the rate of osmosis by increasing the osmotic pressure of a solution. This makes it harder for water molecules to move through a semi-permeable membrane, slowing down the rate of osmosis. Higher salt concentrations result in a slower rate of osmosis compared to lower salt concentrations.
Yes, and this depends on the chemical and physical nature of the salt and also on the concentration.
Adding salt to ice lowers its temperature and melting point. This is because salt disrupts the normal freezing process of water, causing the ice to melt at a lower temperature than it would without salt.
Because the salt is an impurity it raises the boiling point by density differences
Salt mixes with the water raising it's freezing temperature above normal.
yes
It lowers the freezing point temperature and raises the the boiling point temperature.
The difference at room temperature is not significant.