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When milk is churned the cream from it is seprated due to which force?
When milk is churned, the separation of cream is due to centrifugal force. The spinning motion creates a force that causes the denser milk components to move outward, separating the lighter cream from the milk.
How a lactometer can be used to test the purity of milk?
A lactometer is a simple device used to measure the density of milk, which is correlated with its fat content. By placing the lactometer in a sample of milk, the reading can indicate whether the milk has been diluted with water or has had fat removed. A lower reading suggests the presence of added water, while a higher reading indicates the removal of fat.
What is a example of motion?
Running, walking, jumping, hopping, swimming, playing, dribbling, falling.Anything that is a verb, signifies an object in motion(e.g.:The carton of milk bounced;"the carton of milk" is our object, our subject, and "bounced", that is our verb, our motion.So the carton of milk is in motion, falling rapidly before the force of the collision with the ground combined with the object's durability and flexibility propels it upward.
A sheet of paper can be withdrawn from under a container of milk without topping it if the paper is jerked quickly the reason this can be done is that?
this can be done because of inertia. The milk, due to inertia, tends to keep its state of rest or motion until acted upon by an external force. When the sheet of paper is jerked quickly, it moves out from under the container faster than the milk can react, allowing the paper to be removed without toppling the container.
Which has the shorter period of oscillation if let each swing at its natural frequency a grocery sack with a gallon of milk or loaf of bread?
The grocery sack with a gallon of milk would have a shorter period of oscillation. This is because the gallon of milk has more mass compared to a loaf of bread, which increases the inertia of the system and leads to a faster swinging motion.
Does milk have a pH of less than 7?
Plain milk that's not diluted or added with anything? No
Are there any substitutes for evaporated milk?
Yes, but it should be diluted (half evaporated milk; half water).
Is milk a concentrated or dilute solution?
Diluted milk is milk that is diluted with water or other substance
What happens to the size of the drops of fat in milk when milk is homogenized?
Its gonna get smaller because in fresh milk there is cream at the top and when milk is homogenized it blends together wich makes it smaller.Fat droplets are forced through small openings at high pressure during homogenisation. This makes the droplets smaller, of the same size and evenly distributed in the milk. Because of this the droplets will take much longer to aggregate and float to the top of the milk.
When milk is churned the cream from it is seprated due to which force?
When milk is churned, the separation of cream is due to centrifugal force. The spinning motion creates a force that causes the denser milk components to move outward, separating the lighter cream from the milk.
What is the dispersed phase in milk?
The dispersed phase in milk refers to the tiny droplets of fat suspended in the water-based liquid portion of milk. These fat droplets give milk its white color and contribute to its texture and flavor.
What are the three possible reasons why goats milk needs to be diluted before feeding it to a human baby?
ITS NOT GOOD
What type of solution is formed when milk and water is mixed uniformly?
A homogeneous solution is formed when milk and water are mixed uniformly. This means that the milk and water molecules are evenly distributed throughout the mixture, resulting in a single phase.
Is milk soluble in water or not?
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
Which of these materials is an emulsion a. Gelatin b. Milk c. Paint d. Saltwater?
b. Milk. An emulsion is a mixture of two immiscible liquids, one of which is dispersed in the other in the form of small droplets. Milk is a natural emulsion of fat droplets dispersed in a water-based solution.
What is a substitute for coconut milk?
Diluted coconut cream (dilute by about 1/3, but the packet will usually have directions on diluting). There are no more close substitutes apart from that.
How do they make those singing-in-water effect in music videos?
They actually have a machine that sprays milk droplets-yes, milk- from above. They use milk because sometimes water isn't visible on camera.
