answersLogoWhite

0

When the temperature increases during a chemical or physical change the molecular movement increases. This means the molecular movement is faster. If the temperature decreases the molecular movement decreases. This means the molecular movement is slower.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

WHICH observation does not show molecular motion?

Observation of an object at rest or stationary would not show molecular motion.


Does molecular motion stop when diffusion stops?

No, molecular motion does not stop when diffusion stops. Molecular motion refers to the movement of molecules within a substance, which continues even when there is no net movement of molecules from one region to another (diffusion).


Which state of matter has the least molecular motion?

The solid state has the least molecular motion.


The theoretical point at which all molecular motion stops is called?

"absolute zero" or 0 degrees Kelvin.


Casey remembers that molecular motion increases as temperature increases. Identify what effect increased molecular motion.?

Increased molecular motion leads to higher kinetic energy among the molecules in a substance. This causes the molecules to move more rapidly and collide with each other more frequently. Consequently, temperature and molecular motion are directly related due to the kinetic energy of the molecules.


What is the exact molecular motion of liquid?

It is not known and, thanks to Brownian motion, it cannot be known.


What is the molecular motion of a gas?

They move around freely!!


Air temperature is a measure of the?

a measure of molecular motion


What is the molecular motion of sol id?

It vibrates slightly.


Which phase has the second greatest molecular motion?

Liquids


Temperature is an indication of what?

Molecular motion / kinetic energy.


What term describes the disorder of random molecular motion?

Brownian motion describes the disorder of random molecular motion, which is caused by the collision of molecules in a fluid. This phenomenon was first observed by botanist Robert Brown in 1827.