C-H bonds
Yes, carbohydrates are good energy sources because they contain a large amount of energy in their chemical bonds that our bodies can break down and use for fuel through the process of cellular respiration. Glucose, a simple carbohydrate, is a primary source of energy for our cells.
The quantity "E" (energy) will most likely be the largest in the equation E=mc^2 since the speed of light (c) is a very large constant value. This means that even a small amount of mass (m) will result in a large amount of energy.
From thermodynamics perspective heat is also known as quantity of energy and work is known as quality of energy,the energy which is in organised form and which can be utilized for producing any kind of effort and one more thing we generally say energy is conserved here we means quantity of energy is conserved. However,quality of energy depends on the efficiency that ideally is a function of temperature. So as we increase the source temperature quality of energy increases.(carnot’s formula η =(1-Tsink/Tsource)
Gases hold large amounts of energy and their molecules are spread out as much as possible due to their high kinetic energy. This allows them to occupy a larger volume compared to liquids or solids.
A large balloon typically has more thermal energy than a small balloon because it contains more air molecules that can store heat. The increased volume of air in the large balloon allows for more thermal energy to be stored within the system.
Yes, big starch molecules are made up of smaller glucose molecules linked together in chains. Starch is a complex carbohydrate that serves as a storage form of energy in plants. When we digest starch, our bodies break it down into individual glucose molecules for energy.
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
the cytoplasm helps the organelles function by breaking down glucose into smaller molecules. From there, the smaller molecules of glucose go into the mitochondria and mix with oxygen to form CO2, Water, and large amounts of energy
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Large starch molecules are made up of multiple glucose units joined together through glycosidic bonds. These molecules can form long chains with branches, creating a complex structure that serves as a storage form of energy in plants.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.
During cellular respiration, oxygen is used to break down food molecules such as glucose, releasing large amounts of energy in the form of ATP (adenosine triphosphate). This process occurs in the mitochondria of cells and is essential for providing energy for cellular functions.
Ions
ATP molecules have a large quantity of stored energy. ATP is essentially Adenosine Triphosphate. Which meant there are three phosphate molecules attached to adenosine i ATP. When the terminal (or outer most) phosphate is broken there is a release of energy which can be utilized by cells
It is a large, branched polymer of linked glucose residues (portions of larger molecules) that can be readily mobilized as an energy source, increasing the amount of glucose immediately available to the organism between meals and during muscular activity.
Glucose gets converted into CO2 and H2O, by producing a large number ATP molecules.