yes
The edible leaves of plants are commonly referred to as "greens." This category includes a variety of leafy vegetables such as spinach, kale, lettuce, and collard greens. These greens are often rich in vitamins, minerals, and fiber, making them a nutritious addition to many diets. They can be consumed raw in salads or cooked in various dishes.
Common types of leafy plants found in gardens include lettuce, spinach, kale, Swiss chard, collard greens, and arugula. These plants are often grown for their edible leaves and are popular choices for home gardens due to their versatility and nutritional value.
Spinach has a higher amount of iron compared to other leafy greens.
Yes, you can eat swede greens, which are the leafy tops of the swede (or rutabaga) plant. They are edible and can be used in various dishes, similar to other leafy greens like kale or collard greens. The leaves are nutritious and can be sautéed, added to soups, or used in salads, but they may have a slightly bitter taste that some people might want to balance with other ingredients. It's best to cook them to enhance their flavor and digestibility.
leafy greens
greens, greens and more greens! they just love iceberg lettuce and all kinds of leafy veggies.
Kale, collard greens, spinach and turnip greens.
Leafy vegetables are any variety of leafy plant that is cultivated for its leaves and stems to be eaten. Examples are lettuce, spinach and greens.
In general, one cup of raw vegetables or vegetable juice is equivalent to about two cups of raw leafy greens. This conversion accounts for the volume difference due to the structure and density of leafy greens compared to other raw vegetables. Leafy greens are less dense and can be more compacted, allowing for a greater volume when measured.
Leafy greens and vegetables.
If your rabbit hates vegetables, try leafy greens. If she won't eat leafy greens, buy commercial rabbit pellets to feed her.
lalalalal