To properly prune French lavender for healthy growth and abundant blooms, trim back about one-third of the plant in the spring after the first bloom. Cut just above where you see new growth to encourage more flowers. Avoid cutting into old wood as it may not regrow.
To effectively prune French lavender for healthy growth and abundant blooms, trim back one-third of the plant in early spring to encourage new growth. Remove any dead or woody stems, and shape the plant into a rounded form. Avoid cutting into the woody base of the plant. Additionally, deadhead spent flowers throughout the blooming season to promote continuous blooming.
Lavender fields are "des champs de lavande" in French.
Yes, lavender scones made with lavender de Provence can be considered a French-inspired food, as lavender de Provence is a specific type of lavender that originates from the Provence region in France. While scones are traditionally associated with British cuisine, incorporating lavender de Provence adds a distinct French flavor profile. Therefore, the use of this ingredient can give the scones a French twist, blending culinary traditions from both countries.
'Lavande' is a French equivalent of 'lavender' [Lavandula spp].The feminine noun 'lavande' means 'lavender'. Its singular definite article is 'la' ['the'], and its singular indefinite article 'une' ['a, one']. It's pronounced 'lah-vawnd'.
To prune French lavender for optimal growth and blooming, trim back the plant by one-third in early spring before new growth appears. Remove any dead or damaged branches and shape the plant into a rounded form. Avoid cutting into old wood, as this can harm the plant. Regular pruning will help promote new growth and more abundant blooming.
French Lavender should always be planted in direct full sun. It loves very well-drained soil with sand, even gravel in it.
Yes, French lavender can be used in cooking. It is often used to infuse flavor into foods, such as honey, desserts, and herbal teas. Be sure to use culinary-grade lavender that has not been treated with pesticides.
du miel de lavande
'abondant, abondante'
No poutine is not very healthy since it consists of french fries, gravy, and cheese.
Everybody knows how to eat healthy but sometimes people don't. That means that the French don't all eat healthy but they don't not eat healthy either.
Yes, French lavender can be kept as an indoor plant, but it requires specific conditions to thrive. It needs plenty of bright sunlight, ideally 6-8 hours a day, and well-draining soil to prevent root rot. Additionally, maintaining good air circulation and ensuring the indoor environment is not too humid can help keep the plant healthy. Regular pruning can also promote bushier growth and enhance its fragrance.