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leafy veggies cost more due to haze because haze contain smoke and dust particles which blocks sunlight and plants make food using sunlight when sunlight is blocked plant can not make food and they will die so, it will be deficiency of vegetables that is they will cost more.
Carrots, corn, broccoli,green leafy vegetables and many more! ^_^
Some common veggies are.......... Corn, potatoes (and in the same family), water melon, cantaloupe, rice (brown or white or sweet rice), all fruits, carrots, all vegetables actually except for green leafy vegetables, green leafy vegetables ..... maybe more but that's all i found on Internet
In general, one cup of raw vegetables or vegetable juice is equivalent to about two cups of raw leafy greens. This conversion accounts for the volume difference due to the structure and density of leafy greens compared to other raw vegetables. Leafy greens are less dense and can be more compacted, allowing for a greater volume when measured.
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
Darker lettuce has more vitamins & minerals than lighter-colored lettuce. These "leafy green vegetables" have vitamins A, C, and K, folate, iron, and potassium.
fish and meat or water
Dark green leafy vegetables are good sources of many vitamins and minerals your body needs to stay healthy, such as vitamins A, C, and K, folate, iron and calcium.They are also great sources of fiber.Research suggests that the nutrients found in dark green vegetables may prevent certain types of cancers and promote heart health.Dark green vegetables are also high in fat-soluble vitamins such as vitamins A, K, D, and E.
Ochre is not a food, it's a clay (or a colour). Rabbits don't eat clay or dirt. Wild rabbits eat grass and leaves. Pet rabbits eat hay, pellets, leafy green vegetables, and some non-leafy vegetables and fruit as a treat. See the related questions below for more info and links.
fresh are generally, they taste less processed and are much better for you. frozen vegetables are ok if you are buying in bulk or will be storing the vegetables for a longer period.
One commonly known leafy vegetable that is bitter in taste is arugula, also known as rocket or rucola. Its peppery flavor adds a distinctive bite to salads and dishes. Other bitter leafy greens include dandelion greens and kale, especially when they are older or more mature. These vegetables are often appreciated for their unique flavors and nutritional benefits.
Many have said that the ones with the darkest colors, especially green leafy vegetables. However, there has been some recently reported evidence that cauliflower, which is white, has more cancer fighting properties than broccoli, it's cousin.