Coffee, dark chocolate, and some leafy greens like arugula and kale are examples of foods that have a bitter taste.
Yes, spinach is a leafy vegetable.
Fresh, uncooked peas have a bitter taste because of the different nutritional value compared to after they are cooked. This applies the same way to dark leafy greens.
Yes, cabbage is a leafy vegetable.
Acids taste bitter.
A base typically has a bitter taste.
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
Campari has a bitter taste.
Yes. The red color is a bonus pigment that contains beta-carotene, but the cabbage is still classed as a green vegetable
It is incredibly bitter, definitely an acquired taste
The English term for karlang vegetable is bitter melon or bitter gourd.
Bases taste bitter. Acids taste sour.