Yes. Amaranth is a family of herbs which are also used as a grain. The entire plant is edible.
Amaranth is both an annual and a perennial plant. It is typically grown as an annual for its edible leaves and seeds, but some varieties can survive multiple years in temperate climates if conditions are favorable.
Amaranth is a genus of plants that includes over 60 species, many of which are cultivated as ornamentals or food crops. Common varieties include grain amaranth, which is grown for its edible seeds, and ornamental amaranths prized for their vibrant foliage and flowers.
Amaranth Advisors was created in 2000.
Some delicious and nutritious recipes for cooking amaranth include amaranth porridge with fruits and nuts, amaranth salad with vegetables and a lemon vinaigrette, and amaranth stir-fry with tofu and mixed vegetables.
The Amaranth Enchantment is 308 pages.
Rajgira is called amaranth in English.
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
Amaranth is called "rajgira" in Hindi and Punjabi.
USLHT Amaranth was created on 1892-04-14.
USLHT Amaranth ended on 1945-09-29.
Amaranth is a type of deep, dusky pink, a lot like the colour rose (only lighter), which originates from the pink amaranth flower.
Amaranth (which means 'everlasting' in Greek) is Love-Lies-Bleeding