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Sprouts pair well with a variety of herbs, including cilantro, parsley, and basil, which enhance their fresh flavors. Dill and chives also complement sprouts nicely, adding a subtle depth and brightness. For a more robust flavor, consider using mint or arugula, which can add a peppery kick. These herbs can be used in salads, Sandwiches, or as garnishes to elevate dishes featuring sprouts.

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2mo ago

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