About 60 percent of the barley grown in the United States is used for livestock feed, especially dairy and beef cattle. Another third of the crop is used for malt by the food and brewing industries.
Quinoa, farro, or bulgur can be used as substitutes for barley in a recipe.
Quinoa, rice, or farro can be used as substitutes for barley in soup.
I THINK !!!!!!!!!!!!!! barley was used for money and trade
Most of barley was used to brew beer
Barley is a member of the grass family, and is used to make cereals. Barley has 23 grams of protein.
It was shipped via ship from Europe to the US by immigrants.
பார்லி (Barley!) - same word is used and understood by Tamils.
Barley is a grain, used to make food, beer, and whisky.
Is this a quiz? The German Rheinheitsgebot only allows water, barley malt and hops in beer. The barley in the US has a higher protein level than European barleys, so adjuncts help. Most US brewers use corn or rice in addition to water, barley malt and hops.
Barley is a natural whole grain. as such it is rich in fiber. Eating barley gives us a feeling of satiation and fullness. Whole, cooked barley is also mucilaginous. This means it helps promote soft stools and easy elimination thereby helping us to reduce weight.
They used talent, mina, shekels, loads, barley, and barley corn
the people would take there barley and go to what I call trading triangle and trade it but they could sell the barley...