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Jilipolla is a traditional snack from South Asia, particularly popular in India and Pakistan. It is made from lentil flour, seasoned with spices, and often shaped into small, round, or spiral forms before being deep-fried. The result is a crunchy and flavorful treat, commonly enjoyed as a street food or during festive occasions. Jilipolla can be served plain or with various chutneys for added taste.
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