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Barley is a staple food in several regions, particularly in parts of the Middle East, North Africa, and Central Asia. It is commonly used in traditional dishes in countries like Ethiopia, where it is often ground into flour for porridge or bread. Additionally, barley plays a significant role in the diets of some communities in Mongolia and Tibet, where it is used in various forms, such as tsampa, a roasted flour.
What else can I help you with?
What is the main staple food of people in the south of India?
Barley
Staple food supply?
The basic food which provided protein and carbohydrates was barley.
What were the mesopotamian staple foods?
Barley
What type of food is grown in Ireland?
Potatoes are a staple in Ireland and they are one type of food grown there. Other foods include wheat, barley, and cabbage.
What kind of food did people eat in mohenjo daro?
what kind of food did people eat in Mohenjo-daro
Staple crop of the middle colonies?
wheat barley and oats
Crops that are always needed such as barley wheat and oats?
staple crops
What is the staple crop?
crops that are continuously in demand. include wheat ,barley, and oats.
What did Greeks often eat?
Oat, rye and barley bread was their staple.
The staple crops that supported the middle colonists included?
wheat, oats, and barley
What are barley used for in Mesopotamia?
In Mesopotamia, barley was primarily used as a staple food for both humans and livestock. It was a key ingredient in bread and porridge, and its fermentation produced beer, which was culturally significant. Additionally, barley served as a form of currency and was fundamental in agricultural practices, as it could be used in trade and as a measure of wealth.
What is the currency in barley?
The currency in barley is not a standard form of currency, as barley is a type of grain rather than a monetary unit. However, in historical contexts, barley has been used as a medium of exchange or a form of barter in certain cultures. It often served as a staple food and could be valued in trade, particularly in agrarian societies. Today, barley is primarily traded as an agricultural commodity rather than currency.
