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Moringa is primarily cultivated in tropical and subtropical regions, with major production occurring in countries like India, where it is widely used for its nutritional benefits. Other significant producers include the Philippines, Indonesia, and various African nations such as Nigeria and Kenya. Additionally, moringa is increasingly grown in Latin America and some parts of the Middle East. Its adaptability allows it to thrive in diverse climates, contributing to its global spread.

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5mo ago

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Yes, moringa has a high ORAC (Oxygen Radical Absorbance Capacity) value, meaning it’s rich in antioxidants that help fight free radicals and support overall health.


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While moringa leaves are often consumed for their nutritional benefits in teas or powders, smoking them is not common and may not be advisable. Moringa contains compounds that could produce undesirable effects when burned and inhaled. Additionally, smoking any plant material can have adverse health effects on the lungs. It's best to enjoy moringa through safer methods like cooking or brewing.


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