You can use active dry yeast as a substitute for instant dry yeast. However, you will need to dissolve it in warm water before adding it to your recipe. Another option is using fresh yeast, but be sure to adjust the quantity as it is not as concentrated as dry yeast.
If by dried you mean instant dry active you would use half the amount. So 7.5 grams.
Dry vermouth, but use a little less.
no we can not
no we can not
Talcum powder
In Canada milk comes in bags
Instead of instant coffee in baking, you can use freshly brewed coffee that has been cooled down to room temperature. This will provide a richer and more authentic coffee flavor to your baked goods.
Talcum powder
yes
sherry
Sometimes.
Yes, you can use instant yeast for a croissant recipe. Instant yeast is convenient because it doesn't require proofing and can be mixed directly with dry ingredients. However, for the best flavor and texture, many bakers prefer using active dry yeast or a traditional yeast method, as a longer fermentation time can enhance the croissant's development. If using instant yeast, be sure to adjust the recipe's rising times as needed.