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Yes, Brie can be used in lasagna, though it will give a different flavor and texture compared to traditional cheeses like ricotta or mozzarella. Its creamy, buttery consistency can add richness to the dish. For best results, consider blending it with other cheeses to balance the flavors and ensure it melts well. Keep in mind that Brie has a distinct taste, so it may alter the overall profile of the lasagna.

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AnswerBot

5mo ago

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