0
What else can I help you with?
What are some common dishes served in Italian restaurants?
Eggplant Parm, Chicken Parm, Braciole, Minestrone, Focaccia, Pasta Carbonara, Zuppa de pesce, Biscotte's, Canoli's, Gelato, Fettucini alfredo, Linguine with clam sauce, Tiramisu, Pasta Fagioli
I just moved to Detroit. Are there any good Italian restaurants here?
I'm a fan of Mario's. They have the best fettucini alfredo. "You should try Giovanni's, and make sure you try the Lasagna."
How do you make oyster alfredo?
Alfredo sauce, invented by a New York chef, is butter, flour, garlic, cream(or milk), and parmesan cheese. It is served over pasta (usually fettucini) . Add another ingredient (broccoli, chicken...etc.) and you have the corresponding dish. That being said. I would surmise that for Oyster Alfredo you would add steamed or smoked oysters to Fettucini Alfredo. Alfredo sauce: [my recipe: others are different] 4 tbs butter 2 tbs flour 3 garlic cloves, crushed 1/2 cup sour cream 1 1/2 cup milk 1/4 cup parmesan cheese In a large skillet melt butter, sautee garlic lightly, add flour, stir smooth add milk and stir until thickened, stir in sour cream and cheese. If sauce is too thick add more milk or cream. Garnish with fresh parsley.
How do you say fettucini in German?
Fettucini is an Italian word. It is spelled and pronounced the same in German.
Which wine goes well with fettucini?
Fettucini with a white sauce pairs well with Fume/Sauvignon Blanc or Merlot. Fettucini with a red sauce pairs well with Syrah/Shiraz.
Who was the Italian food dish 'Fettuccine Alfredo' named after?
Alfredo di Lelio, the owner of the restaurant Alfredo alla Scrofa in Rome, Italy, devised Fettuccine Alfredo in the early 20th century as a variation on the common Italian dish Fettuccine al burro e panna, meaning fettuccine with butter and cream.Fettuccine Alfredo is served mostly in America, or, if served in Italy, mostly to American tourists.
What did the waitress mean when she yelled to the cook 1 plus 1?
1+1 is just a shorter ways of saying chick fettucini alfredo.
How did Alfredo sauce become popular?
The sauce is named after Alfredo, a Roman chef, famously known for served it, to VIPs, along with solid gold forks.
Who is Alfredo?
If you mean Alfredo as in Alfredo pasta sauce, he was Italian chef, restaurateur and innkeeper. At his restaurant Alfredo alla Scrofa in Rome, he famously served his fettuccine Alfredo pasta dish, to VIP visitors, with solid gold forks given to him by the movie stars by Douglas Fairbanks and Mary Pickford.
Is Chardonnay typically served cold?
Yes, Chardonnay is typically served cold.
Is limoncello typically served cold?
Yes, limoncello is typically served cold.
Is tequila typically served cold?
Yes, tequila is typically served cold.
