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To reduce the negative impact of fast food packaging, companies can prioritize using biodegradable or compostable materials instead of single-use plastics. Implementing a recycling program and encouraging customers to bring their own reusable containers can also significantly minimize waste. Additionally, adopting minimalistic packaging designs that use less material can further decrease the environmental footprint. Educating consumers about proper disposal and recycling practices is also essential in promoting sustainability.

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4mo ago

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