Hot Dogs: 200( so people can have seconds)
Hamburgers: 200 (so people can have seconds)
Ten
If this are whole pickles and can be sliced into 5 pieces, we can say 2 slices per hamburger. At 50 hamburgers we need 100 slices. 100/5 = 20 pickles.
u should need 30-45 tomatoes
Sweet corn, tomatoes, watermelon, hamburgers, and Chicago style hot dogs.
I would suggest obtaining 50 medium size tomatoes to prepare 100 tacos.
For 40 people you might need about 5 tomatoes depending on how thin the slices are and how many slices each person wants. Then you have to think about if people want seconds so to be on the safe side just buy about 10 and only slice five up and if anybody wants more just slice a couple more up. So yeah. 10 will be fine That's all I got for ya. Hope it helps. TX Sk8er 11
400 quarter pounders can be made from 100 pounds of hamburg meat.
The amount of shredded lettuce needed for 100 hamburgers typically depends on how much lettuce you want on each burger. Generally, you might use about 1 ounce of shredded lettuce per burger. Therefore, for 100 hamburgers, you would need approximately 6.25 pounds of shredded lettuce, which usually equates to about 4-5 standard packages, depending on the size of the packages.
A flat of tomatoes typically contains 12 to 24 individual tomato containers or clamshells, with each container holding about 1 to 2 pounds of tomatoes. The exact number of tomatoes can vary depending on the size and type of tomatoes, but on average, a flat may contain around 48 to 100 tomatoes. It's important to check the specific packaging for precise counts.
It got a 10% rating (out of 100) on Rotten Tomatoes and 2.6/10 on IMDB.com.
usually lettuce and tomatoes, sometimes with an onion slice and garnished with mustard and/or ketchup. some garnish with mayonaise or even barbecue sauce. Chips or french fries on the side.
Assuming you are using a standard recipe that calls for approximately 1/4 cup of diced onions per hamburger, you would need about 25 cups of diced onions for 100 hamburgers. This is equivalent to roughly 6.25 quarts or 1.56 gallons of diced onions. It is important to consider the size of the onions and adjust the quantity accordingly based on personal preference and recipe requirements.