Hot Dogs: 200( so people can have seconds)
Hamburgers: 200 (so people can have seconds)
Ten
If this are whole pickles and can be sliced into 5 pieces, we can say 2 slices per hamburger. At 50 hamburgers we need 100 slices. 100/5 = 20 pickles.
u should need 30-45 tomatoes
I would suggest obtaining 50 medium size tomatoes to prepare 100 tacos.
Sweet corn, tomatoes, watermelon, hamburgers, and Chicago style hot dogs.
For 40 people you might need about 5 tomatoes depending on how thin the slices are and how many slices each person wants. Then you have to think about if people want seconds so to be on the safe side just buy about 10 and only slice five up and if anybody wants more just slice a couple more up. So yeah. 10 will be fine That's all I got for ya. Hope it helps. TX Sk8er 11
400 quarter pounders can be made from 100 pounds of hamburg meat.
The amount of shredded lettuce needed for 100 hamburgers typically depends on how much lettuce you want on each burger. Generally, you might use about 1 ounce of shredded lettuce per burger. Therefore, for 100 hamburgers, you would need approximately 6.25 pounds of shredded lettuce, which usually equates to about 4-5 standard packages, depending on the size of the packages.
A flat of tomatoes typically contains 12 to 24 individual tomato containers or clamshells, with each container holding about 1 to 2 pounds of tomatoes. The exact number of tomatoes can vary depending on the size and type of tomatoes, but on average, a flat may contain around 48 to 100 tomatoes. It's important to check the specific packaging for precise counts.
It got a 10% rating (out of 100) on Rotten Tomatoes and 2.6/10 on IMDB.com.
usually lettuce and tomatoes, sometimes with an onion slice and garnished with mustard and/or ketchup. some garnish with mayonaise or even barbecue sauce. Chips or french fries on the side.
To feed 100 people, you would typically need about 200 to 300 tomatoes, depending on the serving size and how they are used (e.g., in a salad, as a garnish, or in a dish). If serving whole tomatoes, plan for roughly 2-3 tomatoes per person. If they are diced or used in sauces, you might need fewer. Adjust based on the menu and the presence of other dishes.