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Pollution due to coal burning most frequently tend to affect lakes by?
increasing acidity
What correctly compares acid rain with natural rainwater?
Acid rain has a lower pH than natural rainwater, which typically has a pH around 5.6 due to dissolved carbon dioxide forming mild carbonic acid. In contrast, acid rain results from pollutants like sulfur dioxide and nitrogen oxides reacting with water vapor, leading to increased acidity (pH below 5). This higher acidity can harm ecosystems, damage buildings, and affect human health, whereas natural rainwater is generally beneficial for the environment.
How does rainwater affect alkalinity?
lower it
What are factors that affect pH?
The level of acidity
What can affect a function of a cell?
high acidity
How acidity and alkalinity affect organisms?
i love u
How do you prevent acidity?
to prevent acidity we must take bases such as antacid or alkaline solution as it neutralises the affect of excessive acids.
Does acidity effect the boiling point?
No, acidity does not directly affect the boiling point of a substance. The boiling point is mainly determined by the intermolecular forces within a substance and the external pressure exerted on it. Acidity may affect the chemical properties of a substance, but it does not have a direct impact on its boiling point.
How will the addition of water affect the acidity of a highly acidic solution having pH?
The addition of water can affect the acidity of a highly acidic solution in one major way. This addition will bring the pH up closer to 7.
If you put sugar into soda would that affect the soda's acidity?
Adding sugar to soda would not directly affect the soda's acidity. The acidity of soda is primarily determined by the carbonic acid formed when carbon dioxide dissolves in water, not by the presence of sugar. However, the sweetness of the soda may mask the perception of acidity due to the added sugar.
What is the relationship between the acidity of sugar and its impact on baking recipes?
The acidity of sugar can affect the chemical reactions in baking recipes. More acidic sugar can help baked goods rise better and have a lighter texture. However, too much acidity can also affect the taste and texture of the final product. It is important to balance the acidity of sugar in baking recipes to achieve the desired results.
How does the lemon's pH balance affect its ability to neutralize acidity in the body?
The lemon's low pH balance allows it to neutralize acidity in the body by increasing the pH level when consumed, helping to balance the body's overall acidity.
