Phytoplankton are microscopic, plant-like organisms that float in aquatic environments. They play a crucial role in the environment by producing oxygen through photosynthesis, serving as the base of the marine food web, and removing carbon dioxide from the atmosphere. Additionally, phytoplankton are key indicators of ecosystem health and can help regulate nutrient cycles in aquatic ecosystems.
Phytoplankton and krill have adaptations that help them survive in their environment. Phytoplankton can sense light and move towards the surface where they can photosynthesize. Krill have a high concentration of hemoglobin, which helps them utilize oxygen efficiently in cold waters. These adaptations contribute to their ability to survive and thrive in their respective habitats.
Woody C. Moses has written: 'Seasonal and across-shelf trends of the phytoplankton community of the Oregon coastal environment' -- subject(s): Marine phytoplankton, Phytoplankton populations, Research
Prawns primarily feed on detritus, small organisms, and organic matter found in their environment, but they do not directly consume phytoplankton. Instead, they may eat zooplankton, which are small aquatic animals that feed on phytoplankton. In some ecosystems, prawns can be part of a food web where they indirectly benefit from the presence of phytoplankton by consuming the organisms that feed on it.
Phytoplankton and zooplankton
phytoplankton. phytoplankton.
whales
The scientific name of phytoplankton is phytoplankton. Phytoplankton refers to a diverse group of photosynthetic microorganisms that drift in aquatic environments.
Phytoplankton affects the ecosystem of the entire earth in the sense that phytoplankton is at the very top level of the food chain. Fish and whales eat phytoplankton for energy and then we eat fish for energy.
hi the phytoplangotn does the nasty work defenetly does nothing it gets eaten by all the animals
The collapse of the world's phytoplankton population would have dire consequences for our environment and civilization. Global climate health is affected by phytoplankton population health. Phytoplankton is responsible for approximately 50 percent of all photosynthesis on earth. This means they function as a major carbon dioxide sink, pulling this gas from the atmosphere and creating organic matter and emitting oxygen. In this way the phytoplankton population is a major factor in limiting global warming and in the general atmospheric health of the planet.
Copepods will eat phytoplankton.