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The amount of gas produced by beverages depends on their carbonation level and composition. Carbonated drinks typically contain dissolved carbon dioxide, which forms bubbles when released, leading to effervescence. The gas volume can vary widely; for example, a standard 12-ounce can of soda may release about 2.5 to 3.5 grams of carbon dioxide when opened. Non-Carbonated Beverages produce little to no gas unless fermented.

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1mo ago

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