Vinegar

Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.

Yes, but only to be absorbed in the liver and put through the Kreb's cycle of energy production. In general, acetic acid is treated as an input for the aerobic respiration cycle and does not travel in the systemic bloodstream as a nutrient for other tissues.

eruption

All you have to do is call Phil or Brett @ 870-698-2900 or 870-405-0584 or 870-291-5210 They will sell you 55 gal. almost any strength you like.

Soak a wishbone in vinegar for a few days and it leaches out the calcium, leaving a rubbery bone that's very hard to break.

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it depends if it is the thing you are changing in a science experiment it is.

neither you use a sponge

the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.

Yes. Baking soda and vinegar will react. When the two combine, they create co2. The co2 comes in the form of bubbles and what is left of the vinegar unless you bomb it in baking soda. The co2 that comes out does not taste or smell good.

Vinegar is an acid that lowers the pH of a solution. As egg whites are beaten, small air pockets are created and the proteins in egg whites restructure around these air pockets to form the foam mixture. Adding a small amount of acid to a meringue will help stabilize the mixture by tightening the protein structure.

Lemon juice, or cream of tartar are also commonly used and can be substituted if no white vinegar is available.

well as i know as a grade 5 student vinegars can produce electricity because of its acid

No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!

Yes it is just make sure your pickle doesn't shrivel up.

Upon immersion, the carbonates in the egg shell will react with the acid in the vinegar in the reaction: acid + carbonate = carbon dioxide + water + salt. Thus the volume of vinegar will go down.

No, I just bought a gallon of regular white vinegar and it cost $3.19. If you get into other types of vinegar like red wine vinegar, it could be a little pricey.

We could, but we won't. Students don't learn anything if someone else writes their papers for them, and we want students to learn all they can in school.

the chemacls in vinager makes the penny rust

Vinegar is fairly safe on microfiber material but i would use it only in moderation.

the same amount as the cup can hold

Lemon juice can be depending on what you are using the vinegar for... in pancakes for the chemical reaction... yes. Try it, and you make the call.

No. Vinegar is a solution of acetic acid dissolved in water. The acidity in acid rain is due mostly to sulfuric and nitric acids. In some cases, though, the acidity of acid rain is similar to that of vinegar.

They both have acidic properties. And they exist in liquid state. lol

I do not think so

Try it