Alcoholism

tolerance

I've just taken dicloflex washed down with a couple of beers. I'll let you know.

Yes, there are AA meetings specifically for professionals, often referred to as "Professionals in Recovery" or "Physicians in Recovery." These meetings provide a specialized space for professionals to address their substance use issues within the context of their high-pressure work environments. It is recommended to contact local AA groups or treatment centers for more information on these specialized meetings.

.. All of these are correct.

Most sources agree on a range between 20 and 30 celsius. 20C is 68F, 25C is 77F and 30C is 86F. Some claim that the lower end of the scale is better, some claim the upper to be better. Playing it safe would place you in the middle, or 25C (77F).

Temps lower than 20C will slow the yeast's ability to produce alcohol, and higher temps, such as 35C (95F) will kill the yeast entirely.

0.6 ounces per hour

by having 5 drinks

There is no sugar in straight liquor. Most liquor (gin, vodka, rum, whiskey) is 40% ethanol (by volume) and the rest is water with traces of aromatic chemicals and botanical extracts. Flavored vodkas and rums typically do contain some sugar, but the amount varies depending on the flavoring and the brand.

only the son is at risk if the father is an alcoholic

Any food that was cooked with alcohol or that naturally contains alcohol.

It appears that the only Native Americans who made alcoholic beverages before the arrival of Europeans were the Papago Indians of Arizona.

Yes. Must be careful.

A small quantity of the liquid being described.

it is called a relapse

Being drunk, mal-coordinated, etc yes.

Liver damage, brain damage, beer belly, no.

Drink socially, not for the sake of it.

Yes, but there is good evidence that beginning to drink at an early age (early onset of drinking) does NOT cause later alcoholism or other alcohol problems.

chronic alcoholism can result in a cirrhotic liver/failed liver. with this comes liver dysfxn, and the liver is not able to perform its usual fxn of converting ammonia to urea in the urea cycle as well => hyperammonemia. neural dysfxn is a consequence of this accumulation of ammonia, and the the cz of what is known as "asterixis" aka the "flapping tremor."

- some UC med student, year 2

1. If you have had to much alcohol and you are drunk it will make you go loopy.

2. You cant control your actions and words when you are drunk.

3. I CANT THINK OF ONE. If you ever get to go on the life education bus then you will learn about it othen reply for the last awnser.

The body can typically process about one alcoholic drink an hour. Anything over that will likely impair judgment.

You can help your kidneys to flush your system of alcohol by drinking lots of fluids that do not contain alcohol. Coffee is good.

Jim beam, and jack Daniels bourbon.

The general rule of one hour for every standard unit consumed. (or 1 shot liquor, 4 oz wine, 8 oz beer) may be used, but keep in mind several issues, as listed below.

This is a variable thing. The more alcohol that is consumed, the longer it takes for it to be eliminated from the body. To be on the safe side, 24 hours should elapse (even though several hours is long enough in most instance of light drinking, where one or two drinks are consumed.). It takes longer for women to eliminate alcohol, in general (than men), and 50% of the Asian population (in the world) have very little to no alcohol dehydrogenase enzyme, with which to eliminate alcohol - so this is yet another variable.

It acts as a diuretic. Therefore, the bladder fills more quickly.

Drinking causes does in-fact cause sinus, chest, and nasal congestion because your body sees alcohol as an invader which in fact it is so your immune system will fight it off and congestion means your body is working to fight it out. Thank you

They would pee green and smell like

an elephant...fact.