Biscuits

I have fed them to my dogs, but the little ones tend to get loose stool when I feed them to them.

An enrobed biscuit contains one layer of chocolate coated biscuit all the way round with decoration that may apply.

You can find healthy ingredients a health store, for instance; raw honey, unprocessed foods, flour, sea salt, flavorings etc.

Fig roll

Step 1. You get a rolling pin and roll out the dough - flattening it. Step 2. Get some nicely shaped cake cutters e.g. gingerbread men,hearts,circles and squares. Stick the cutters into the dough.

No

25 percent is one quarter. Divide 20 by 4

No. It is a pancake.

most biscuits games are played in under three hours, but a few have lasted longer!

Cows :D hehee

Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.

The ANZAC biscuits were first made during World War 1. They were crreated by women in Australia and sold to buy small necessities and luxuries for the ANZAC (Australia and New Zealand Army Corps) troops in World War I. These little "comforts of home" included things like soap, toothpaste, pencils, books and lollies.

The ANZAC biscuits were also sent to the troops because, being flat and made with oats and syrup, they travelled well and lasted longer, unlike standard cakes and biscuits. Originally the biscuits were called "soldiers' biscuits", and only gained the name "ANZAC biscuits" towards the end of the war, long after the unsuccessful Gallipoli campaign. It was an expression of patriotic pride in the Australian and New Zealand troops serving overseas.

I'm not certain if there's a general name for cylindrical biscuits, or cookies.

Some biscuits are made from dough which is rolled into a cylindrical, or sausage, shape and then sliced into rounds before baking. Some doughs are rolled into thin cylinders and coiled before baking. Also, some biscuits are rolled into short cylinders and then baked, either first twisted or left plain. Twists can include more than one color dough.

Brandy snaps are biscuits made from a batter lightly flavoured with ginger and baked; while still soft they're rolled around a wooden spoon handle or piece of dowel (a cylinder of wood, available in different diameters from hardware stores, cut to length required). The resulting hollow cylinder is allowed to cool and then filled with whipped pure cream for a delicious combination of chewy-crisp, sweet, lacy biscuit and smooth, cool cream.

Ignore recipes which tell you to wrap the biscuit around a broom handle - it's too thick, and trying to manipulate a broom handle in your kitchen can lead to damaged breakables and very annoyed people.

The cream can be flavored with brandy or whiskey. Brandy snaps can also be made into small basket-shapes by molding in a patty-pan after baking; the cups are filled when cold with fresh fruit, cream, whatever you like.

Brandy snaps can be bought ready-made in supermarkets.

Recipes for brandy snaps can be found at the links below:

depending on which biscuit depends on the amount of calories in it, but due to the amount of calories you will most likely put on a tad bit of weight unless you exercise. however if you eat too many biscuits and do not exercise then the fat will store up in your body which may lead to you being diabetic, or heart disease if you have too much fat.

10

no but they are likely the same thing because u can also use biscuit to drink tea

small children

Far as I can recall, Uneeda biscuits were just like Sao biscuits only a bit larger?

The main ingredient of ANZAC biscuits is rolled oats.

McVities

Classic Italian biscuits include cantucci which are typical of Tuscany and normally eaten dipped in sweet wine. They are extremely hard and the wine tends to soften them up a little.

By way of contrast Krumiri from Monferrato in Piemote are crumbly. They were invented in 1878 and named after a popular liqueur of the time.

Garibaldi biscuits may seem to be the most famous of all Italian biscuits but were invented in honor of Giuseppe Garibaldi, famous father to the modern Italian state during a trip abroad. No one in Italy has ever seen or eaten one to the best of our knowledge

UB is now privately owned and so does not have a share registrar, best to write to their Head Office which is as follows:

United Biscuits

Hayes Park

Hayes End Road

Hayes

Middlesex

UB4 8EE

well the most famous and traditional Aussie dish is well i will have to say scones. they have been around for generations in Australia. there is also damper which is quite similar. to make scones you will have to mix flour, milk, butter and whatever ingredients u wan to add. then bake in the oven and WALLAH! ready in no time! damper is flour and water and you bake on top of a fire. trust me it is not a Sheppard's pie or steak and salad they are popular big time in other countries :) hope you enjoy the making of these foods.

They were originally called Rolled Oats Biscuits. Subsequently they were renamed Anzac Crispies - and later Anzac biscuits.