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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
No, "butter" is an uncountable noun in the singular form according to the Oxford Advanced American Dictionary.
No, butter is not a metal. It is made from fresh or fermented cream or milk.
How many grams is 1 Tablespoon full of Butter?
one tbsp is 15 grams of water. It is also about 14.5 gm of butter
How much sodium in one pat of butter?
It really depend on what type of butter your using, which company its from, and where its made, but the average pat of butter has 1 milligram of sodium.
Will using margarine instead of butter make cookie dough to sticky to roll out?
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
Why should you not over microwave butter?
As it can heat to firing point and catch fire. Also during that build to pre firing it can make a real mess.
It never has on me, but I don't let it stay in the house that long.
Ice cream can't rot, but what CAN happen to it if you leave it in the freezer too long, is it'll get full of ice crystals, it'll develop kind of a weird layer on top of it, and it won't be any good to eat. This takes a while, so when you buy ice cream plan to eat it within a week after opening the carton.
Can you use regular butter instead of unsalted butter?
Yes, just put a tiny amount of salt in if you use regular.
