0
Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
Summary of book butter by Erin jade Lange?
"Butter" by Erin Jade Lange follows the story of a high school student named Butter, who is an overweight boy struggling with his identity and the bullying he faces due to his size. He finds solace in food and becomes an online sensation when he decides to livestream himself eating an entire block of butter, challenging societal norms around weight and self-acceptance. As he navigates friendships, love, and the harsh realities of high school, Butter confronts his self-worth and the impact of his choices. The novel explores themes of body image, acceptance, and the quest for authenticity.
Is butter oil and ghee the same?
Ghee is like clarified butter created by heating butter to eliminate the milk solids and water.
What is ghee called in english?
People often ask what ghee is called in English language? Ghee in English language is also known as clarified butter and sometimes also brown butter. But every language has different meaning like in Chinese it is called ‘Sūyóu’ while in Spanish it is known as ‘mantequilla de ghee’. Ghee or clarified butter is made from pure cow milk, a clear, golden liquid that may be used as a cooking agent or added to many dishes.
This delicious condiment is widely used to enhance the taste and nutritive value of food. Ghee has antioxidant properties, which helps in fighting free radicals. This not only helps in the protection of your body but also in the treatment of various skin problems. Use a top-quality grass-fed ghee for the best health results.
I hope this helps! Let me know if you have any questions.
milkio.co.nz/what-is-ghee-in-english/
Who is the pretty blonde swept off her feet by nikos in the I can't believe it's not butter tv ad?
No name available. She had to change it when she was stalked after appearing in a "Molly McButter" commercial.
What can you use instead of margarine in baking?
To replace one cup of margarine use:
1 cup shortening plus 1/2 teaspoon salt OR
1 cup butter OR
7/8 cup vegetable oil plus 1/2 teaspoon salt OR
7/8 cup lard plus 1/2 teaspoon salt
1.5 sticks of butter in pounds?
Go here... http://www.traditionaloven.com/conversions_of_measures/butter_converter.html but answer is 170 grams.
Does a fluid oz of butter weigh the same as an oz of butter?
No, the fluid ounce weighs 1.232 grams more.
There is potential for butter to fossilize. It depends on the temperature, the pressure at which it is exposed and whether or not there is a tissue wrapped in it.
So in conclusion, the bread costs $5 in the store, I weigh over 100 pounds and yes, there is a possibility of butter fossilization.
Can you use butter when it calls for shorten?
You can, but the result will be harder (not as soft and fluffy) and will tend to flatten and spread out more in the oven.
Is it best to use oil or butter for making a roux?
When making a roux, especially a dark roux it is best to use oil instead of butter.
