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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
Why most butter be refrigerated?
Assuming you mean why "Most" butter must be refrigerated. I believe the answer very simple. Butter is not solid at room temperature. People usually prefer to spread their butter rather then pour their butter (except in the case of pop corn) so it is *Recommended* that is Refrigerated.
How is butter is example of reversible change?
You have to lick the butter then ............... try and melt it down with your bom!
Is melting butter a physical change?
Yes--it is only changing state of matter. If it had changes in properites, then it would be a chemical change.
How do you make lobster butter for dipping lobsters?
you melt the butter in the microwave and then the stuff that is left you scrape it off and then you just have the pure butter left.
Could 415 pounds of butter be divided evenly into containers that hold 5 pounds each?
Yes, since 415 is divisible by five. You would need 83 five pound containers.
Why is it easy to melt a piece of butter than a iron rod?
Its easy to melt a piece of butter beacuse the melting point of butter is less.The iron rod can be burned above 250°C.Thus,melting of butter is easy.
How do you cut half of a third in butter?
First, measure a third of the stick of butter, preferably with the measuring direction on the butter stick's wrapper. Second, cut that segment in half. If this isn't a stick, then just measure 1 1/3 Tbsp of butter.
The movement of particles in a hard stick of butter are solid. Their not moving. While the movement of particles in a melted sick of butter are liquid. They are moving.
