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Carrot Cake
Carrot cake has a delicious flavor, moist dense texture and confetti-like appearance because of the shredded carrots mixed in its batter. Carrot cake often contains nuts or raisins and is popular in all cake forms including loaf, sheet cake and cupcake. This cake is delicious served warm and plain with no icing or glaze, but is most often covered in a soft cream cheese icing.
79 Questions
Does carrot cake need to be refrigerated?
Depends on you if you want it baked freshly then after baking it just put it in a plate or a serving bowl.But if you want it cool then put it at the refrigerator so that it wont be hard for you to eat it,if it is hot.
Where is the vent shaft in the carrot cake factory in poprtopica?
The vent shaft is near the processing room. It's the vent right before the processing room.
Why is Fried Carrot Cake important to Chinese?
Carrot Cake Ingredients: 2 eggs 1 cup of Caster sugar ¾ oil ½ tbsp of vanilla essence 1 cup of plain flour 1 tsp carb soda ½ a teaspoon of mixed spice ½ a teaspoon of salt 1 ½ cups of carrot ½ cup of Walnuts Method: Mix Fluids (Eggs, Oil, and Vanilla essence etc.) and Caster Sugar in Bowl Mix sifted flour, carb of soda, Mixed Spices and Salt . Add to the fluids and stir for 2 minutes Add nuts and Carrot and mix Bake in oven at 180 degrees for 45-50 minutes
How many calories does crumb cake have?
There are 250 calories in a 1/9 cake serving of Entenmann's Crumb Cake. Calorie breakdown: 41% fat, 54% carbs, 5% protein.
