Carrots

Brining a potato is an age-old trick of good cooks. You can brine them to preserve them. You can also brine them to perfectly season them before a meal. And if you fry the potato, the brine test is an absolute necessity. If the brine is weak (90g salt in 1000g water), the potatoes will sink, and if the brine is strong (120g salt in 1000g water) they will float.

The ideal french fry has to be brine tested before you fry. You put them into the weak solution first and eliminate any that float (too wet). You then put them in the strong solution and eliminate any that sink (too dry). The remaining perfect potatoes are then fried to a golden brown, crisp on the outside and fluffy on the inside.

If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds

whWhen to transplant carrot seedlings?

yes

I have my doubts about the feasibility of the idea, however, as a twist in a Murder Mystery plot, I can see how it might be of interest.

If the banana was frozen, and enough force was put behind the blow, it is possible (remotely, but possible). I do sincerely doubt the victim would die of the attack.

BUT HOWEVER if the victim wasn't looking at you and lax, and the banana was deep frozen, or even just iced for a long timewith the tip being a good balance of strong and pointy, and you thrust it directly through the neck and not into the mouth, the banana becomes like a knife, and so you can pierce the doomed person. However If you are dealing with a Rhino or something on that lines you may need to instead freeze even a sword or sniper gun ammo pack.

No, there is not as much calcium in 9 carrots as there is in a glass of 250ml whole milk. A typical glass of whole milk contains about 300 mg of calcium, while 9 medium-sized carrots provide only about 45 mg of calcium in total. Therefore, milk is a significantly richer source of calcium compared to carrots.