Cheeses

Mayo ketchup mustard lettuce tomato pickle and onion

A cup is a measure of volume, and ounces are measures of weight. A cup of a more dense (therefore heavier by volume) material like cheese will weigh more than a cup of a less dense material like flour.

Large rats were aggravating the town cheesemakers

I believe you could.

because they dont clean there place well and kids touch mettle and the arcades they get dirty and in a few days you will get a cold.

A variety of Derby cheese that is called Sage Derby is mild, mottled green, and semi-hard. It contains sage, which gives it the green coloring and sage flavor.

This refers to smegma - a build up of a white or yellowish substance made from natural oils from glands on the penis. It is infamously known for its cheesy smell.

obviously, blt

yes but it will taste like sh1t when u get it because it was mailed and some poor leb touched it

well cheese is a by product of milk through fermentation. as for its origin middle east.

For soft or pasteurized process cheese : The water in the cheese will begin to heat, and some will evaporate. This will raise the temperature of the cheese to between 50 to 70°C (120 to 160°F) depending on the specific power of the microwave. With longer heating, the cheese will melt. Ordinary cheese may not melt smoothly, as the whey will evaporate and the curds will clump. Caution : artificial cheese slices (mostly vegetable oil) will likely burn once the water (from all the microwave contents) evaporates.

Cooked food containing a major proportion of dairy product doesn't have a long storage life. In the case of cheese fondue, cover it tightly and store it in the coldest part of the fridge; if you can't use it the next day you'd be safer to throw it out.

hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]

Wisconsin, California, and Vermont are known for cheese.

Depends on the cheese . Some do and some don't.

Dont know it taste horrible first time i haveing it smell and taste like nail polish my can was winn-dixie brand

Shaq

Alfredo Cheese

9,358 Cheeseburgers in one minute. =)

Blue cheese is an entire category of cheese including plenty of other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue, Bleu d'Auvergne, and Stilton, to name a few.

Gorgonzola is just one type of Italian blue cheese. It's very fashionable in recipes at the moment, but can be substituted with any other blue cheese. It's generally available in a younger, milder, creamier variety (Dolce Latte), and an older, firmer, stronger variety (Aged Gorgonzola).

Seriously? Nowhere!

A computer mouse

curd isn't better than cheese GO CHEESE HEADS

It is a combination of things. Mainly the amount of salt added. Also the way and length of the maturation period also affects how a cheese tastes.

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