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Cheeses

A food made from proteins and animal fat (generally cow, goats, buffalo and/or sheep).

3,483 Questions

Why do you get sick at chucke e cheese?

because they dont clean there place well and kids touch mettle and the arcades they get dirty and in a few days you will get a cold.

What is mottled green cheese called?

A variety of Derby cheese that is called Sage Derby is mild, mottled green, and semi-hard. It contains sage, which gives it the green coloring and sage flavor.

What is nob cheese?

This refers to smegma - a build up of a white or yellowish substance made from natural oils from glands on the penis. It is infamously known for its cheesy smell.

Can cheder cheese be mailed?

yes but it will taste like sh1t when u get it because it was mailed and some poor leb touched it

Where in the world does cheese come from?

well cheese is a by product of milk through fermentation. as for its origin middle east.

If you put a block of cheese in the microwave for 30 secs what will happen?

For soft or pasteurized process cheese : The water in the cheese will begin to heat, and some will evaporate. This will raise the temperature of the cheese to between 50 to 70°C (120 to 160°F) depending on the specific power of the microwave. With longer heating, the cheese will melt. Ordinary cheese may not melt smoothly, as the whey will evaporate and the curds will clump. Caution : artificial cheese slices (mostly vegetable oil) will likely burn once the water (from all the microwave contents) evaporates.

How long will fondue last in the fridge?

Cooked food containing a major proportion of dairy product doesn't have a long storage life. In the case of cheese fondue, cover it tightly and store it in the coldest part of the fridge; if you can't use it the next day you'd be safer to throw it out.

What is the difference between soft cheese and hard cheese?

hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]

Where is cheese made in the United States?

Wisconsin, California, and Vermont are known for cheese.

Does cheese have have a lot of carb's?

Depends on the cheese . Some do and some don't.

What is the difference between blue cheese and gorgonzola cheese?

Blue cheese is an entire category of cheese including plenty of other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue, Bleu d'Auvergne, and Stilton, to name a few.

Gorgonzola is just one type of Italian blue cheese. It's very fashionable in recipes at the moment, but can be substituted with any other blue cheese. It's generally available in a younger, milder, creamier variety (Dolce Latte), and an older, firmer, stronger variety (Aged Gorgonzola).

How Is curd better than cheese?

curd isn't better than cheese GO CHEESE HEADS

What makes cheese mild medium or strong?

It is a combination of things. Mainly the amount of salt added. Also the way and length of the maturation period also affects how a cheese tastes.

Where is chucky cheeses located?

There are several locations. View this website to select your surrounding area and search for the closest one to you.

What are the favorable kinds of cheese to customers?

Americans tend to pick cheeses in which they are more comfortable with. Common examples include Cheddar, Mozzarella, Colby, and the pasteurized "American" cheese. More "exotic" cheeses, such as Swiss, Gryuere, and Manchego cheeses exist in America, but are less favorable than their more popular counterparts.

Europeans are more accustomed to eating a variety of cheeses, and the preference would vary greatly from country to country. Plus, more cheeses are legal in the EU than the US.

What kind of animal is Chuck E. Cheese?

Chuck E Cheese (Chucky Cheese) is intended to be a super-sized mouse.

What kind of cheese do Taco Bell use on quesadilla?

In the steak, chicken, and mini quesadilla:Low Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers Monterey Jack And American Cheese.