Cookie Sheets

Wax paper is a nonstick paper that is used to line baking pans to prevent baked goods from sticking. Cookie sheets are baking pans specifically designed for baking cookies, with a flat surface that allows for even baking. Cookie sheets can be lined with wax paper for easy cleanup, but they serve different purposes in baking.

An aluminum cookie sheet would not be a great idea. Aluminum has a specific heat of .900 J/g° Celsius. Specific heat is the heat an object has to get to before it starts actually heating up, so the higher the specific heat the harder it is to heat up. To have a comparison Gold, the best conducter metal, has a specific heat of .129 J/g° Celsius, and Water has a specific heat of 1.000 J/g° Celsius. Aluminum's specific heat is so high you might as well be baking cookies in water... if that were possible.

Aside from that, if aluminum had a lower specific heat it would be great for a cookie sheet. It doesn't rust, its cheap (.05$ per oz), it doesn't explode while in contact with air or water (like potassium), and it generally lasts over a lifetime.

But because the specific heat is so high, there's really no point in using it as a cookie sheet. I suggest copper.

No, a grey residue on cookie sheets is typically a buildup of baked-on food particles and oils that have oxidized. While it may not look pleasant, it is not considered harmful to your health. You can clean it off with baking soda or a mixture of vinegar and water.

A cookie sheet should have a flat surface to ensure even baking, rolled edges to prevent warping, and a non-stick coating for easy release of baked goods. Additionally, it should be sturdy and durable for long-lasting use.

it is made out of metal......im doing a science project on wich cookie shhet is better for baking cookies? silicone covered or regular metal any guesses??

Stainless steel, tin lined copper, non-anodized aluminum, clay, enamel, glass, or plastic are all non-reactive. A reactive pan is one made from a material that reacts chemically with other foods, such as aluminum, copper and cast iron. The materials react with acidic foods, imparting a metallic taste and will sometimes discolor light colored soups and sauces a light green or gray! Anodized aluminum has a hard, corrosion-resistant surface that helps prevent discoloration, so it is ok to use. Also, avoid stirring light-colored sauces and soups with an non-anodized aluminum metal spoon or whisk.

as long there is a bread pan on top of the baking tray, yes bead can be baked on a baking tray

The jelly roll pan needs sides that are about 1 in high because many of the recipes calling for a jelly roll pan have a cake-like batter. A jelly roll pan can double as a cookie sheet. Some cookie sheets can double as jelly roll pans.

Stoneware is much thicker and a metal cookie sheet is alot thinner and if you are going to bake cookies then pick the stoneware because the metal cookie sheet will burn the cookies.

Baking soda reacts with any acid in the other ingredients to make cookies rise.

i love to cook so yea all u do is wash it the same except dont use so much sope and dont scrub hard or scrape it and last dry it off with a papper towel not a normal towel

Yes just be sure that the bottom of the tray is oiled or add a little liquid to the base of the tray to keep the roast from burning and sticking to the pan. If the rack in question is the oven rack then it is a very bad idea to place food or cookware directly on top of the oven element.

Scents will linger in the air and seep into fabrics (clothing, cushions, drapes, carpets, ect.) and stay around. The type of scent will determine how strong it is and how long it remains for. The smell of burnt foods and smoke are both very strong and will hang around the hosue for a while. To get rid of it, open up some windows and let a natural aire flow through. Try washing something, like a rag, if it touched the burned food. Throw out the burned cookies and take the trash out fo the house.

A cooking sheet is used for like if you want to make cookies you would put the dough on the sheet (but spread them a little apart so the cookies can get bigger). There are other things that look like cookie sheets but they are pizza pans its the same thing as a cookie sheet just round.

CLAY! but it was occasionally glazed.

Spray a little WD-40 on a paper towel and rub the glue. It will desolve in seconds. Wash the pan with soap and water after, of course.

A cookie sheet is a type of baking pan. A cookie sheet has no sides (or only one side) so cookies can slide easily from the baking sheet onto a cooling rack. Other types of baking pans have sides to contain food. Cookies are frequently baked on jellyroll pans, which have 1/2" sides and are often confused with cookie sheets.

To determine how much energy the oven supplied to heat the cookie sheet, you would need to know the specific heat capacity of the material, the mass of the cookie sheet, and the temperature change it experienced. The formula used is ( Q = mc\Delta T ), where ( Q ) is the energy supplied, ( m ) is the mass, ( c ) is the specific heat capacity, and ( \Delta T ) is the change in temperature. Without specific values for these variables, the exact amount of energy cannot be calculated.

You lay the foil over the baking sheet. You do this to protect your sheet and to make whatever you are baking easier to remove. If you have a non-stick coated sheet it may not be needed.

The baking sheet is very likely the most ancient metal cooking tool known to man.

Before routine use of metals, large tough leaves or hollow gourds, frequently soaked in water, were used to protect foods from direct heat when cooking on a fire.

Once the metal baking sheet in its many forms became possible it was the forerunner of practically every other cooking container, from pans to pots and grills (broilers) and beyond.

There is no possible way to pin down the first use, or the creator of, the metal baking sheet since it came into use in many places and by many people before recorded history.

Ways to grease a baking tray are:

* spread a thin coating of oil or melted butter with a pastry brush or a folded paper towel

* take a pinch of butter in a scrap of greaseproof paper and spread it on the tray * spray oil

You can use butter, margarine, cooking oil, shortening, or non-stick spray. You can also put a sheet of parchment paper on the cookie sheet and not use any fat. The parchment paper will prevent the food from sticking.

Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.

It doesn't stick.