Cookie Sheets

Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.

It doesn't stick.

I just had this issue and put the greased cookie sheet on the stove top over med. heat...just long enough to loosen it up with a spatula. Be careful! Still was a little messy but at least I was able to salvage most of the brittle.

A "cooking stone" is normally used for cooking pizza in a conventional oven. It retains higher heat than the oven temperature to crisp and brown the pizza crust. This is not meant for the tender butter or shortening based sugar cookie dough. The cookies would probably spread, melt and burn before cooking properly.

Hello they are called baking sheets you just line the tray with baking paper and put your cookies on, and you can buy them from any supermarket !

Yes, or else it'll stick to the pan.

Broiling, cooking with direct heat applied from above and (often) at relatively close range, does require a pan of some sort for the sake of prudence if nothing else. A broiling pan can be fabricated out of foil by folding it several times along the edges and then folding the edges up to form some short sides. The foil pan will not have any strength to support food; don't grab the ersatz pan by the edges and pick it up. Instead, put a cookie sheet under the whole thing and lift the cookie sheet. Some broiling evolutions are quick, and this should work well. In instances where a bit more cooking time is required, the food may cook in it's own fat/juice. This may be desirable or it may not. If not, a bit of foil crumpled up under the item will lift it off the surface of the pan and allow fat and cooking liquids to drain away during cooking and reduce the chance that the fat will catch on fire. An exploration of some recipes and a bit of thought will guide choice. Don't be afraid to use the broiler. Know that, like anything else, it just requires a bit of practice to master its applications. If a broiler is part of a given appliance, why not learn to use it to increase your options as regards food preparation? Bon appétit!

Yes, it is generally safe to use a Fackelmann baking tray in a convection LG oven, provided the tray is made of materials that can withstand high temperatures. Always check the specific temperature limits of the baking tray and ensure it is suitable for convection cooking. Additionally, avoid using any tray with non-stick coatings that may not be rated for high heat. Following these guidelines will help ensure safe and effective baking in your convection oven.

You can bake a pie either way. Using a baking sheet may make it easier to remove the hot pie from the oven, and if you're baking a fruit pie, the sheet will catch any droppings if the pie filling boils over the top of the pie.

Solder glaze or JB Weld will not work on aluminum baking sheet. These bonding materials are used only for the surfaces of metal, wood, fiberglass, PVC, ABS, concrete, glass and fabric. This material should avoid clean slick or oily surfaces.

Yes its a good idea, Make sure their is no heating element under the base, in your oven, Otherwise should be fine, I put all my oven trays, upside down, in the dishwasher regularly, Saves a lot of scrubbing,

no because it is metal and it will take up to 50 years to decay

So you don't burn yourself.

The bottoms of the cookies will continue to bake because the cookie sheet will still be hot. If you leave the cookies on the sheet too long after being taken out of the oven, the cookies' bottoms will burn and stick to the baking sheet.

comdictoe

They should be rotated halfway through the baking time because the back of the oven is hotter than the front, therefore helping the biscuits to cook more evenly if you turn them halfway through. Hope this helps!!! :)

They used a baking tray, not a non stick one obviously it was just a one made out of metal! Or if it was quite big they would stick it in the oven/fire.

You should lightly grease it or use parchment paper to line the pan.

Yes, quite easily.

The point of a cookie sheet is so you don't get your pan dirty. Also, because some cookie sheets have a coating so the cookies don't stick to it. LOL

A lined one has two bottoms with a layer of air between to reduce the burning of cookies etc.

Glass is an insulator. Metal is an conductor. As an oven cooks food (say...cookies)

the heat goes into the pan and away from the food. With a glass pan, the heat remains in the air and in the food. instead of the whole pan heating up only the surface retains any heat. The interior of glass will remain the same temp.

cookie sheets dont burn cookies. ovens do.

Yes, But you would have to cook them more carefully then with the regular liners

The bottom sheet does not burn because one would be careful not to position the bottom rack too close to the heating element.