Curry Powder

yes, because of the spices in it.

Masala

A bhuna is a type of curry in which the spices are cooked in oil with no water.

There are many different types of curry, the most popular types being: Korma, Tikka Masala, Vindaloo, Madras and Rogan Josh.

yes if it is spicy

No it cannot.

None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.

Queen Victoria had chicken curry made for her by a man called Abdul Karim. he was a very favoured servant, so think she must have enjoyed the curry. When her subjects heard of her eating curry, they too became interested, and started to eat this new exotic food.

Typically yes, due to the large amounts of oil and ghee used in take-away curries. However if you choose to make the curry yourself, you can control the amount of fats used ( along with the cuts of meat and quality of the other ingredients), to make a very healthy meal. It is only the high fat content in most curries that make them an "unhealthy" food - all the other ingredients are fine.

Curries that are coconut based, or cream based, are the most unhealthy curries. Typically tomato-based sauces are less unhealthy, but generally will still contain a lot of oil, if purchased from a take-away.

Don't even try. How many animals do you want to die?!

No, curry powder is a recipe ingredient.

Cream of mushroom soup, or coconut milk, basically some form of cream. Heat.

Dean Andrews (Ray Carling from Life on Mars & Ashes To Ashes)

no it doesent

Hindus believe that all living things contain a part of the divine spirit. Therefore, all life is sacred. If you take the life of even the smallest creature it is as if you harm part of Brahman. Most pious Hindus, especially Brahmins, are lacto-vegetarians. This means that the only animal food that they eat are dairy foods.

Try and add some water mixed with the most used spice and pour in until less think

hope this helps xxx

=)

the bollywood burner is hotter

One of the main curry ingredients is the spice tumeric, which is what gives the color.

Dried curry leaves are extremely light - 1/4 ounce is nearly a cup by volume of powder. One leaf might make 1/8 teaspoon or less.

Not all curries are an English invention, but some of them are. The Balti, for example is an curry invented by the English.

well dear... it would take maybe... 45 years or so. btw make me sound like i have a british accent.

A common and plentiful ingredient in most curry powders is turmeric, a bright yellow spice also used for dying cloth.

I have been served with a. tom yum soup, a nice light sour broth, or b. a selection of vegetables in a light tempura batter, so that the veg retains some crunch, with a chilli dipping sauce.

There is no curry in traditional paella. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html

Kadi patta is called curry leaf in English.