Curry Powder

yes curries come from different countries.

Ingredients-chopped goat meat,coriander,red chilli poweder,turmeric,sliced onion,garlic,ginger,curry leaves(if available),mustard seeds,garam masala,oil,salt.

You can cook well the meat with little turmeric,salt and red chili powder in a pressure cooker till the meat is fully cooked and tender.

Haet the oil in pan,when hot add mustard seeds and curry leaves.When mustard seeds star cracking add the onion,garlic,ginger slices into the pan till brown,then add tomato slices.After that add chilli poweder,turmeric powder,then coriander powder.Mix well till it become slightly brown.Then add the cooked mutton pieces.Stir well.Add the water from the cooker in which meat was boiled little by little as per the desired thickness of gravy.Mix well.Allow it to cook well till you get the correct consistancy you need.Check salt and add as desired.For a thick curry add little water or gradually as water level is reduced....

eastern (curry powder, masala)

Karahi. It can be a "Chicken Karahi" or a "Beef Karahi" depending on what's in in, and karahi comes from the name of the cast iron dish it's cooked and served it. It's pronounced like car-eye. You can read more about it at this website: http://en.wikipedia.org/wiki/Karahi Or try BALTI

year 1378

Probably the most common use in a dish called a curry. Usually a curry is a spicy cooked meat and vegetable dish. Curry is also popular for use in sauces.

Yes, putting curry powder in chocolate can work and create a unique flavor combination. The warmth and complexity of curry can complement the richness of chocolate, adding depth and an intriguing twist. However, it’s essential to use the right balance, as too much curry can overpower the chocolate. Experimenting with different types of curry powder can also yield varied results, so it’s a fun way to explore new flavor profiles.

Curry powder is typically made from a blend of spices, which can include turmeric, coriander, cumin, and others. Most traditional curry powders do not contain corn or corn derivatives. However, it's essential to check the specific brand or product label, as some may add fillers or anti-caking agents that could contain corn. If you have a corn allergy or intolerance, it's best to verify the ingredients with the manufacturer.

If you've added too much curry paste, you can balance the flavors by incorporating additional ingredients. Adding more coconut milk, yogurt, or cream can help dilute the spiciness and richness. Additionally, increasing the quantity of other ingredients like vegetables, beans, or protein can help absorb the excess flavor. Finally, a bit of sweetness from sugar, honey, or a splash of vinegar can also help offset the intensity.

Curry powder (along with other spices) is what is used to give "curry" a "curry taste".

I think its a mixture

Curry powder is based on four spices, Turmeric, Coriander, Cumin and Fenugreek. The rest of the ingredients differ from region and manufacturer. While many of the spices that make curry powder are said to be beneficial to ones health, the main spice in question here would be tumeric. Tumeric is the source of Curcumin, (Which in eastern language is the word for Tumeric), in the west it is a compound extracted from tumeric and is being heavily researched for Alzheimers, Aids and Cancer. Tumeric Has been found to improve memory loss and mental function.

yes it will eat your feet and than your legs then knaw on your ball sack the it will poo in your mouth till you pule up your guts :3

The spiced dishes that we call curries come from India, but Indians have traditionally blended their own spices to season their food in home cooking. There is no single, specific blend that the term "curry powder" refers to, as each cook or family would make their own by roasting and grinding the spices themselves. The commercial blends known as curry powders were probably first made in the 19th century, perhaps by Europeans. ("Discovered" is not quite the right word, as there is no such thing as "curry" per se as a spice or plant that could be discovered. The word more properly refers to the dish seasoned with various Indian spices. There is a plant called "curry leaf," but it's not a typical ingredient of curry powder in a jar.) Even among these products, one finds variations from brand to brand. But commercial curry powders are nothing like (not as good as) homemade Indian spice blends.

Yes curry goat is green

The verb "to curry" (favor) is to ingratitate, to seek approval or advancement, often by subservience or flattery.

The noun is a spice mixture (curry powder), or a recipe using such spices. The types of spices and herbs that are used will differ considerably from region to region. Not all curries are hot. In fact there are more mild curry recipes than hot ones.