What is the name of a 2D shape that looks like a donut?
A toroid is shaped like a doughnut ie is toroidal in shape
torus
toru
How do you get the Pancake Platter achievement on More Donuts?
Use a yeast donut and put maple icing and bacon on it!
There are several types of donuts. Some are made with a yeast risen dough and others are cake donuts made with a batter similar to cake batter. You can search recipes online to find one that you think sounds good, but in general you will make the dough, cut the donuts into circles and then cut the middle out, deep fry them in oil and then coat them with sugar or sugar glaze. There are French donuts called beignets that are just squares of dough fried and coated with powdered sugar.
Doughnuts are made by frying dough in oil until cooked, and then seasoning with powdered sugar, icing, glazing or whatever taste combination is desired.
use a soft dough and roll it into a cylinder shape. then connect the two ends and cook for 5 minutes in the oven at 400 degrees Fahrenheit.
What in geometry is a shape resembling a ring donut?
The surface of the doughnut is called a TOROID.
The whole thing (the solid contained within a toroid) is called a TORUS.
What moon has a source of ionized gas in the donut-shaped charged particle belt around jupiter?
Jupiter's innermost moon: Io
Cost for making a dozen donuts is 1.8 dollars. Therefore the cost for making 5 dozens is 9 dollars. This implies that the profit one gets after selling five dozen donuts is 10.95 dollars.
A simple glazed donut:
INGREDIENTS
* 3/4 cup scalded milk
* 1/3 cup granulated sugar
* 1/4 teaspoon salt
* 1 (.25 ounce) envelope active dry yeast
* 1/4 cup warm water
* 4 cups sifted all-purpose flour
* 1 teaspoon freshly grated nutmeg (optional)
* 1/3 cup butter or margarine
* 2 eggs, beaten
* oil for deep frying
*
* 2 cups confectioners' sugar
* 6 tablespoons milk
DIRECTIONS
1. In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.
2. In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs. Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes. Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.
3. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.
4. Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.
5. To make the glaze, stir together the confectioners' sugar and 6 tablespoons milk until smooth. Dip warm donuts into glaze, and set aside to cool.
Can you freeze already baked donuts?
If it is a crisp cooking like a sugar cookie it may loose some of that when thawed but still be alright. Any other type, drop, or pan should be fine. Layer between wax paper or freeze on a cookie sheet in one layer and then transfer to an airtight container.
Who is the fastest donut eater?
I heard somewhere the Guiness record is a guy in Australia ate 29 (2lbs. 12 and a half oz.) of doughnuts in seven minutes and 16 seconds, on April 10, 1976.
How do you say donut shop in spanish?
Me / te / le / les / nos / os fascinan / encantan las rosquillas.
ó
Las rosquillas me / te / le / les / nos / os fascinan / encantan.
How much 1 dozen of donuts cost today?
Well in Fiji they cost about 100 American dollars so just sort out Americas currency value to find out how much it will cost where you live but it varies considering the fact is that where i come from they cost almost twice as much on the weekend so be carefull.
How do you make mini powdered donuts?
Makes about 14 doughnuts * 3 cups all-purpose flour * 1 cup granulated sugar * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 large eggs, well beaten * 1 tablespoon butter, melted * 4 to 5 tablespoons milk * 1 tablespoon pure vanilla extract * 1/8 teaspoon ground nutmeg * 3 cups vegetable or peanut oil for deep- frying * Confectioners sugar # Combine the flour, sugar, baking powder, and salt in a large mixing bowl and mix well. # Combine the eggs, melted butter, milk, vanilla, and nutmeg in a small bowl and mix well. # Make a well in the center of the dry ingredients, add the egg mixture, and stir in one direction with a wooden spoon until the mixture forms a ball and all the flour is incorporated. (Hold the ball in the center with a fork and run the dough around the bowl to pick up the flour on the edges of the bowl.) # Turn the dough out on a lightly floured work surface and pat it into a disk about 1/2 inch thick. Use a 2 1/2-inch biscuit cutter (or a glass) to cut out the doughnuts. Dip your index finger in some flour and punch a hole in the center of each doughnut, then turn it around your finger to make the hole about 11/2 inches in diameter. Once you put the doughnuts in the hot oil, the holes close up a bit. # Heat the oil in a deep, heavy pot or an electric fryer to 360 degrees. The oil should be deep enough so that the doughnuts float and do not touch the bottom of the pot. Add the doughnuts, 2 to 3 at a time, turning them around in the hot oil until brown. ("Usually; the dough cracks a bit and that's how I know they're done.") # Drain on paper towels, sprinkle with confectioners' sugar, and serve warm. CROQUIGNOLES
So as not to waste the extra dough that is left, gather up the scraps and pat them into another disk about 1/2 inch thick. Then, using a knife, cut it in half, then in half again, and make 2 slashes in the center of each piece. You should have about 4 pieces. Fry these in the hot oil and now you have croquignoles, those wonderful doughnut-like cakes that the old people made years ago. Sprinkle with confectioners' sugar before serving.
CHOCOLATE-GLAZED DOUGHNUTS
If you wish to glaze the doughnuts, mix together 1/2 cup sugar and 2 tablespoons unsweetened cocoa powder, stirring well to get rid of any lumps. Transfer to a small saucepan, add 1 cup milk, and cook, stirring, until the mixture is thick and smooth. Slip a fork or thin knife through the holes in the doughnuts, dip them in the chocolate glaze to coat, and transfer to a plate. Once they have cooled completely; they can be stored in an airtight container
How many calories in Dunkin' Donuts oatmeal?
there is about 400 to 600 calories depending on the frostin
How much and saturated fat is in a chocolate glazed donut?
A chocolate glazed donut (will vary depending on size and brand, but say it's from Dunkin' Donuts, for example) will have 290 calories and 16 grams of fat.
Can you fry donuts in an electric skillet?
Yes... just make sure the pan is deep enough to hold all the oil required and wont boil over when the donuts are added.
How long can you drive in a car with a donut tire on?
Its recommended for your donut spare to be ran 50 miles. Donut spares can be driven passed that limit but it can lead to unsafe driving conditions or there may be a possibility of suspension components breaking and/or not working properly.
How do you replace the exhaust gasket or donut on a 1992 Geo Tracker?
Loosen two bolts on exhaust manifold and replace donut If it's an 8-valve, then it's probable that the exhaust header has burnt through where it transitions from vertical to horizontal just before connecting to the catalytic converter A new header collector can be fabricated in-place at some shops... check around.
How do you you make donut frosting?
Well first you go on line and find a recipe for a plain dohnut then you add powdered sugar
How many carbohydrates are in a glazed donut?
One plain glazed donut from Dunkin' Donuts has 25g of carbs.
Why was the shape of the roman empire called a donut?
because it surrounded surrounded the mediterranean sea like a donut.
How much money can a donut shop make?
For the record, donuts are known for their lesser prices when bought and compared to other products like sodas or beverages but it is definitely the highest markup food product. The profit margin of having a donut shop is around 600%up to over one donut. And for additional information, people buy more than one donut and they don't the same thing like buying two or more drinks at the same time.